NAICS 31181M - Bread and Bakery Product Manufacturing

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NAICS 31181M - Bread and Bakery Product Manufacturing*

* Equivalent to Federal Government NAICS 311811, 311812, 311813.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
1997	9,534	10,125	1,581	223.0	126.9	229.1	5,629.4	12.06	9,323.6	16,621.4	25,951.8	889.1
1998		10,677	1,858	254.8	147.9	283.2	6,101.7	10.60	9,842.1	17,960.1	27,762.4	1,013.6
1999		9,742	1,750	240.4	134.1	249.2	6,438.1	12.44	9,609.4	19,171.2	28,701.2	1,412.8
2000		9,540	1,786	244.5	138.8	252.1	6,700.6	12.93	10,115.0	20,414.7	30,526.1	1,122.3
2001		9,679	1,811	247.1	136.5	256.0	6,895.5	13.09	10,306.5	20,928.7	31,219.2	1,124.0
2002	9,565	10,360	1,769	240.1	131.7	232.9	6,932.2	14.79	10,158.0	20,868.3	30,786.0	917.2
2003		10,430	2,018	230.2	125.7	227.8	6,724.9	14.83	9,887.6	19,128.3	28,981.6	970.7
2004		9,942	1,989	225.4	127.1	229.6	6,826.0	15.47	10,349.0	20,958.4	31,252.5	862.5
2005		9,205	1,867	217.8	126.9	227.1	6,727.3	15.28	11,437.4	22,971.7	34,280.5	944.6
2006		9,659P	1,997P	216.5	127.4	224.1	6,999.8	15.76	12,154.3	22,628.1	34,778.9	772.9
2007		9,598P	2,031P	219.2P	124.9P	220.1P	7,222.9P	16.68P	12,178.9P	22,673.9P	34,849.4P	838.2P
2008		9,536P	2,065P	216.6P	123.6P	216.2P	7,336.7P	17.22P	12,460.1P	23,197.4P	35,654.0P	808.3P
2009		9,475P	2,100P	213.9P	122.2P	212.4P	7,450.4P	17.75P	12,741.3P	23,720.9P	36,458.6P	778.3P
2010		9,413P	2,134P	211.2P	120.9P	208.6P	7,564.1P	18.29P	13,022.5P	24,244.4P	37,263.2P	748.4P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	100	98	89	93	96	98	81	82	92	80	84	97
1998		103	105	106	112	122	88	72	97	86	90	111
1999		94	99	100	102	107	93	84	95	92	93	154
2000		92	101	102	105	108	97	87	100	98	99	122
2001		93	102	103	104	110	99	89	101	100	101	123
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		101	114	96	95	98	97	100	97	92	94	106
2004		96	112	94	97	99	98	105	102	100	102	94
2005		89	106	91	96	98	97	103	113	110	111	103
2006		93P	113P	90	97	96	101	107	120	108	113	84
2007		93P	115P	91P	95P	95P	104P	113P	120P	109P	113P	91P
2008		92P	117P	90P	94P	93P	106P	116P	123P	111P	116P	88P
2009		91P	119P	89P	93P	91P	107P	120P	125P	114P	118P	85P
2010		91P	121P	88P	92P	90P	109P	124P	128P	116P	121P	82P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	23	55	Value Added per Production Worker	182,367	158,453	87
Payroll per Establishment	1,639,184	669,131	41	Cost per Establishment	5,769,015	980,502	17
Payroll per Employee	39,053	28,872	74	Cost per Employee	137,446	42,307	31
Production Workers per Establishment	30	13	43	Cost per Production Worker	195,506	77,130	39
Wages per Establishment	694,845	332,489	48	Shipments per Establishment	11,158,348	2,971,622	27
Wages per Production Worker	23,548	26,155	111	Shipments per Employee	265,847	128,222	48
Hours per Production Worker	1,980	1,768	89	Shipments per Production Worker	378,144	233,759	62
Wages per Hour	11.89	14.79	124	Investment per Establishment	361,338	88,533	25
Value Added per Establishment	5,381,325	2,014,315	37	Investment per Employee	8,609	3,820	44
Value Added per Employee	128,210	86,915	68	Investment per Production Worker	12,245	6,964	57

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 200,525 Total employment (000): 844.4
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Kroger Co.	1014 Vine St.	Cincinnati	OH	45202	David B. Dillon	513-762-4000	P	66,111	310.0
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
Publix Super Markets Inc.	PO Box 407	Lakeland	FL	33802		863-688-1188	R	23,017	144.0
Sara Lee Corp.	3 First Nationl Plz	Chicago	IL	60602	Brenda C. Barnes	312-726-2600	P	12,278	52.4
Kellogg Co.	PO Box 3599	Battle Creek	MI	49016		616-961-2000	P	11,776	25.6
Campbell Soup Co.	1 Campbell Pl.	Camden	NJ	08103	Douglas R. Conant	856-342-4800	P	7,867	22.5
Interstate Bakeries Corp.	12 E Armour Blvd.	Kansas City	MO	64111	Craig D. Jung	816-502-4000	P	2,917	25.0
Interbake Foods L.L.C.	2821 Emerywood	Richmond	VA	23294	Raymond Baxter	804-755-7107	R	2,735*	<0.1
Golden State Foods Corp.	18301 Von Karman	Irvine	CA	92612		949-252-2000	S	2,660*	2.8
J and J Snack Foods of CA	5353 S Downey Rd.	Vernon	CA	90058	Gerald B. Shreiber	323-581-0171	S	2,320*	2.3
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
Flowers Foods Inc.	1919 Flowers Cir.	Thomasville	GA	31757		229-226-9110	P	2,037	7.8
King Soopers Inc.	PO Box 5567	Denver	CO	80217	Russ Dispense	303-778-3100	S	1,895*	14.5
Brookshire Grocery Co.	PO Box 1411	Tyler	TX	75710	Rick Rayford	903-534-3000	R	1,812*	12.5
Charles Freihofer Baking Co.	1 Prospect Ave.	Albany	NY	12206	Peter Rollins	518-463-2221	R	1,547*	0.3
Maplehurst Bakeries Inc.	50 Maplehurst Dr.	Brownsburg	IN	46112	Paul Durlacher	317-858-9000	R	1,547*	<0.1
Pepperidge Farm Inc.	595 Westport Ave.	Norwalk	CT	06851	Jay Gould	203-846-7000	S	1,494*	5.1
Cheesecake Factory Inc.	26901 Malibu Hills	Calabasas Hills	CA	91301	Russell W. Bendel	818-871-3000	P	1,315	29.4
Penn Traffic Co.	1200 State Fr Blvd.	Syracuse	NY	13209	Todd Nestor	315-453-7284	P	1,310	8.3
Lancaster Colony Corp.	37 W Broad St.	Columbus	OH	43215	John B. Gerlach, Jr.	614-224-7141	P	1,091	5.6
Thorntons Inc.	10101 Linn Station	Louisville	KY	40223	William Baughman		R	1,000	2.5
McKee Foods Corp.	PO Box 750	Collegedale	TN	37315	Ellsworth D. McKee	423-238-7111	R	978*	6.0
Birds Eye Foods Inc.	PO Box 20670	Rochester	NY	14602	Neil Harrison	585-383-1850	S	850*	2.7
Lance Inc.	PO Box 32368	Charlotte	NC	28232		704-554-1421	P	763	4.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Dawn Food Products Inc.	3333 Sargent Rd.	Jackson	MI	49201	Miles Jones	517-789-4400	R	751*	2.8
Pierre Foods Inc.	9990 Princeton Rd.	Cincinnati	OH	45246	Norbert E. Woodhams	513-874-8741	R	654*	2.8
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
Loaf ‘N Jug Inc.	442 Keeler Pky.	Pueblo	CO	81001	Art Stawski	719-948-3071	S	557*	1.7
Coborn's Inc.	1445 E Hwy. 23, A	St. Cloud	MN	56304	Don Wetter	320-252-4222	R	499*	4.6
Barbara's Bakery Inc.	3900 Cypress Dr.	Petaluma	CA	94954		707-765-2273	R	484*	<0.1
Krispy Kreme Doughnuts Inc.	PO Box 83	Winston-Salem	NC	27102	Daryl G. Brewster		P	461	4.8
Snyder's of Hanover Inc.	PO Box 6917	Hanover	PA	17331		717-632-4477	R	450*	0.8
Mrs Fields' Holding Company	2855 E Cottonwood	Salt Lake City	UT	84121	Stephen Russo	801-736-5600	R	354*	0.1
Great American Cookie Company	4685 Frederick Dr.	Atlanta	GA	30336	Steve Russo	404-696-1700	S	354*	<0.1
Perkins Family Restaurants	6075 Poplar Ave.	Memphis	TN	38119	Jay Trungale	901-766-6400	S	316*	9.5
Mrs. Baird's Bakeries Inc.	PO Box 937	Fort Worth	TX	76101		817-864-2500	S	300*	3.4
Tasty Baking Co.	2801 Hunting Park	Philadelphia	PA	19129		215-221-8500	P	272	0.9
White Castle System Inc.	PO Box 1498	Columbus	OH	43216		614-228-5781	R	249*	0.3
Holsum of Fort Wayne Inc.	PO Box 11468	Fort Wayne	IN	46858	Wayne Davidson	260-456-2130	R	240*	0.2
Mrs. Field's Original Cookies	2855 E Cottonwood	Salt Lake City	UT	84121	Steve Russo	801-736-5600	R	233*	0.8
Alfred Nickles Bakery Inc.	26 Main St. N	Navarre	OH	44662	David Gardner	330-879-5635	R	176*	0.6
Bremner Inc.	1475 US Hwy. 62 W	Princeton	KY	42445	Rich Koulouris	270-365-5505	S	176*	0.6
H and S Bakery Inc.	603 S Bond St.	Baltimore	MD	21231	John Paterakis Sr.	410-276-7254	R	176*	0.6
Amys Kitchen Inc.	PO Box 7868	Santa Rosa	CA	95407	Andy Berliner	707-578-7188	R	170*	0.8
Maple Leaf Foods USA Inc.	1011 E Touhy Ave.	Des Plaines	IL	60018	Douglas Macfarlane	847-655-8100	R	152*	<0.1
Bama Co's Inc.	PO Box 4829	Tulsa	OK	74159	Lilah Marshall	918-732-2100	R	150*	0.3
CH Guenther and Son Inc.	PO Box 118	San Antonio	TX	78291		210-227-1401	R	145*	0.3
Highland Baking Company Inc.	3665 W Lunt Ave.	Lincolnwood	IL	60712	James Rosen	847-677-2789	R	144*	0.2
Ralston Foods Inc.	800 Market St.	St. Louis	MO	63101	Dave Skarie	314-877-7000	S	139*	0.5
Vista Bakery Inc.	PO Box 888	Burlington	IA	52601	Dean Fields	319-754-6551	S	138*	0.7
Archway and Mother's Cookie	PO Box 762	Battle Creek	MI	49016	John Stephens	269-962-6205	R	137*	0.6
Bryan Baking Inc.	600 Phil Gramm	Bryan	TX	77807	Fred Bauer	979-778-6600	R	137*	0.2
Neri's Bakery Products Inc.	31 Pearl St.	Port Chester	NY	10573	Dominick Neri	914-939-3311	R	137*	0.2
Pan-O-Gold Baking Co.	PO Box 848	Saint Cloud	MN	56302	Howard Alton	320-251-9361	R	135*	0.2
Schwebel Baking Co.	PO Box 6018	Youngstown	OH	44501	Joseph Schwebel	330-783-2860	R	130*	0.5
Perfection Bakeries Inc.	350 Pearl St.	Fort Wayne	IN	46802	John Popp	260-424-8245	R	123*	0.2
Way Bakery	2100 Enterprise St.	Jackson	MI	49203	John Popp	517-787-6720	S	123*	0.2
Essential Baking Co.	1604 N 34th St.	Wallingford	WA	98103	Jeff Fairhall	206-545-3804	R	123*	0.2
Two Chefs On A Roll Inc.	18201 Central Ave.	Carson	CA	90746	Lori Daniel	310-436-1600	R	120*	0.2
Sweet Street Desserts Inc.	PO Box 15127	Reading	PA	19612		610-921-8113	R	116*	0.7
Lotte USA Inc.	5243 Wayne Rd.	Battle Creek	MI	49015	Takeo Kitakamia	269-963-6664	R	116*	<0.1
Fresh Start Bakeries Inc.	145 S St Clg Blvd	Brea	CA	92821	Craig Olson	714-256-8900	R	111*	<0.1
Golden Enterprises Inc.	1 Golden Flake Dr.	Birmingham	AL	35205	Mark W. McCutcheon	205-458-7316	P	111	1.0
Holsum Bakers of Puerto Rico	PO Box 8282	Toa Baja	PR	00951	Ramon Calderon	787-798-8282	R	103	1.0
Bakery Resources Group L.L.C.	2275 Rolling Run Dr	Baltimore	MD	21244		410-281-2000	R	101*	0.1
Harlan Bakeries Inc.	7597 E US Hwy. 36	Avon	IN	46123	Hugh Harlan	317-272-3600	R	101*	0.4
J and J Snack Foods Bakery	5353 S Downey Rd.	Vernon	CA	90058	Gerald Schreiber	323-581-0171	S	100*	0.3
Gonnella Baking Co.	2002 W Erie St.	Chicago	IL	60612	Louis Gonnella	312-733-2020	R	100*	<0.1
Hostess Cake Div.	6007 S St. Andrews	Los Angeles	CA	90047		323-753-3521	S	91*	0.9
Best Brands Corp.	1765 Yankee Doodle	Saint Paul	MN	55121	Doug Smith	651-454-5850	R	90*	0.3
Franklin Baking Company Inc.	PO Box 228	Goldsboro	NC	27533	Tom Buffkin	919-735-0344	S	90*	0.7
Cedarlane Natural Foods Co.	1135 E Artesia Blvd	Carson	CA	90746	Robert Atallah	310-886-7722	R	90*	0.3
Bristol Farms Inc.	915 E 230th St.	Carson	CA	90745	Kevin Davis	310-233-4700	S	88*	1.3
Newly Weds Foods Inc.	4140 W Fullerton	Chicago	IL	60639	Charles Angell	773-489-7000	R	84*	0.3

MATERIALS CONSUMED FOR RETAIL BAKERIES
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	233.6p	63.2
Wheat flour, cake-type (excluding prepared mixes)	mil lb	(D)	(D)
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	41.8q	6.2
Wheat gluten	mil lb	(S)	0.5
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	(S)	1.3
Prepared doughnut mixes, cake and yeast types	mil lb	(S)	4.2
Prepared bread mixes, including franchise mixes	mil lb	(S)	1.1
Prepared cake mixes	mil lb	5.4q	3.8
Other prepared mixes, including sweetgoods	mil lb	(S)	3.4
Sugar, cane and beet (sugar solids)	1,000 s tons	(S)	4.9
Glucose syrup (corn syrup), conventional and regular (solids).	mil lb	(S)	1.2
High fructose corn syrup (HFCS) (solids)	mil lb	(S)	2.6
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	(S)	3.7
Artificial sweeteners (solids)	mil lb	(S)	0.1
Shortening, vegetable (100 percent)	mil lb	(S)	12.9
Shortening, animal and blends of animal and vegetable	mil lb	(S)	0.6
Lard	mil lb	(S)	0.2
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	(S)	9.9
Compressed yeast	mil lb	(S)	20.0
Active dry yeast	mil lb	(S)	0.6
Frozen fruits	mil lb	(S)	2.6
Fruits and nuts, dried (including raisins)	1,000 cwt	(S)	7.0
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	(S)	0.6
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	(D)	(D)
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	(S)	5.8
Processed cheese	mil lb	(S)	11.6
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	(S)	10.8
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	(S)	5.5
Aluminum foil packaging products, converted or rolls & sheets		(X)	0.9
Packaging paper and plastics film, coated and laminated		(X)	12.8
Bags (plastics, foil, and coated paper)		(X)	7.2
Bags (uncoated paper and multiwall)		(X)	1.1
Paperboard containers, boxes, and corrugated paperboard		(X)	6.2
All other materials, components, parts, containers, and supplies		(X)	164.3
Materials, ingredients, containers, and supplies, nsk		(X)	238.2

MATERIALS CONSUMED FOR COMMERCIAL BAKERIES
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	9,273.7p	1,105.5
Wheat flour, cake-type (excluding prepared mixes)	mil lb	640.3p	85.6
Wheat flour, cookie and cracker-type (exc. prepared mixes).	mil lb	(S)	24.2
Wheat gluten	mil lb	294.4p	102.5
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	739.2q	105.8
Prepared doughnut mixes, cake and yeast types	mil lb	(S)	104.2
Prepared bread mixes, including franchise mixes	mil lb	157.2q	75.7
Prepared cake mixes	mil lb	35.6p	21.5
Other prepared mixes, including sweetgoods	mil lb	26.9	15.0
Sugar, cane and beet (sugar solids)	1,000 s tons	579.4	238.1
Glucose syrup (corn syrup), conventional and regular (solids).	mil lb	287.3	46.5
High fructose corn syrup (HFCS) (solids)	mil lb	949.7q	118.5
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	265.6	86.1
Artificial sweeteners (solids)	mil lb	3.9	6.7
Shortening, vegetable (100 percent)	mil lb	552.3p	164.6
Shortening, animal and blends of animal and vegetable	mil lb	66.1	17.4
Lard	mil lb	25.9	7.6
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	184.2	75.0
Compressed yeast	mil lb	429.8p	118.6
Active dry yeast	mil lb	37.3p	26.9
Frozen fruits	mil lb	49.7	31.5
Fruits and nuts, dried (including raisins)	1,000 cwt	463.3p	67.0
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	13.5p	10.4
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	(S)	10.8
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	77.0p	67.9
Processed cheese	mil lb	10.7	13.4
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	60.6q	47.0
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	61.8	65.8
Aluminum foil packaging products, converted or rolls & sheets		(X)	21.8
Packaging paper and plastics film, coated and laminated		(X)	214.8
Bags (plastics, foil, and coated paper)		(X)	238.3
Bags (uncoated paper and multiwall)		(X)	17.3
Paperboard containers, boxes, and corrugated paperboard		(X)	296.7

MATERIALS CONSUMED FOR COMMERCIAL BAKERIES - Continued
Material	Quantity	Delivered Cost ($ million)
All other materials, components, parts, containers, and supplies	(X)	692.0
Materials, ingredients, containers, and supplies, nsk	(X)	872.6

MATERIALS CONSUMED FOR FROZEN CAKES, PIES, AND OTHER PASTRIES MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	468.9	50.2
Wheat flour, cake-type (excluding prepared mixes)	mil lb	247.0	34.5
Wheat flour, cookie and cracker-type (exc. prepared mixes).	mil lb	120.6	13.7
Wheat gluten	mil lb	17.2p	8.2
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	(S)	8.8
Prepared doughnut mixes, cake and yeast types	mil lb	(S)	28.6
Prepared bread mixes, including franchise mixes	mil lb	(S)	2.9
Prepared cake mixes	mil lb	(S)	56.5
Other prepared mixes, including sweetgoods	mil lb	43.2q	22.4
Sugar, cane and beet (sugar solids)	1,000 s tons	270.9p	111.8
Glucose syrup (corn syrup), conventional and regular (solids).	mil lb	41.1p	7.0
High fructose corn syrup (HFCS) (solids)	mil lb	76.8p	9.2
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	32.1	16.1
Artificial sweeteners (solids)	mil lb	4.3	5.2
Shortening, vegetable (100 percent)	mil lb	180.2	54.4
Shortening, animal and blends of animal and vegetable	mil lb	26.4q	7.6
Lard	mil lb	(S)	2.5
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	134.7	55.5
Compressed yeast	mil lb	20.6	6.4
Active dry yeast	mil lb	5.3	3.5
Frozen fruits	mil lb	200.2	114.1
Fruits and nuts, dried (including raisins)	1,000 cwt	221.1q	41.1
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	14.9p	8.3
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	15.6q	10.6
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	105.3p	78.1
Processed cheese	mil lb	40.3q	49.7
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	53.3	40.1
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	(S)	53.5
Aluminum foil packaging products, converted or rolls & sheets		(X)	29.0
Packaging paper and plastics film, coated and laminated		(X)	64.1
Bags (plastics, foil, and coated paper)		(X)	23.4
Bags (uncoated paper and multiwall)		(X)	1.2
Paperboard containers, boxes, and corrugated paperboard		(X)	160.0
All other materials, components, parts, containers, and supplies		(X)	205.4
Materials, ingredients, containers, and supplies, nsk		(X)	337.7

PRODUCT SHARE DETAILS FOR RETAIL BAKERIES
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
RETAIL BAKERY PRODUCTS	2,403.0	Doughnuts	76.9
Retail bakery products	881.3	Pies	49.9
Breads and rolls (excluding bagels)	272.8	Other sweet goods (sweet rolls, coffeecake, pastries, danishes, muffins, etc.)	149.5
Bagels	17.8	Retail bakery products, nsk, total	1,521.8
Cakes	199.7
Cookies	114.7

PRODUCT SHARE DETAILS FOR COMMERCIAL BAKERIES
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
COMMERCIAL BAKERY PRODUCTS	21,381.2	Hearth rolls, except frozen	245.1
Bread (white, wheat, and rye, etc.), including frozen	7,935.2	Hearth rolls, frozen	127.6
White pan bread.	3,817.4	Bagels, except frozen	188.3
White pan bread, except frozen	3,657.2	Bagels, frozen.	481.1
Frozen white pan bread	160.1	Croissants, except frozen	102.7
White hearth bread (including French, Italian, etc.)	1,302.3	Croissants, frozen	106.4
White hearth bread, except frozen (including French, Italian, etc.).	1,087.7	Other bread-type rolls (kaiser except hearth-type, parkerhouse, etc.), except frozen	387.5
Frozen white hearth bread (including French, Italian, etc.)	214.6	Other bread-type rolls, frozen	65.9
Whole wheat, cracked wheat, multigrain, and other dark wheat breads.	1,380.1	Bread stuffing, croutons, and bread crumbs (plain and seasoned)	(D)
Whole wheat, cracked wheat, multigrain, and other dark wheat breads, except frozen	1,274.7	Rolls (bread-type), muffins, bagels, and croissants, nsk	185.6
Frozen whole wheat, cracked wheat, multigrain, and other dark wheat breads	105.4	Soft cakes, except frozen	2,375.9
Other variety breads (rye, unleavened, raisin, potato, self-rising, salt-free, canned, etc.)	1,148.3	Soft cakes, except frozen	2,315.9
Rye bread (including pumpernickel), except frozen	311.3	Snack cakes, except frozen	1,989.8
Frozen rye bread (including pumpernickel)	21.2	Fruit cakes, holiday-type, except frozen	26.2
Unleavened bread, except frozen	(D)	All other soft cakes, except frozen (including pound, layer, sheet, cheese, etc.)	299.8
Frozen unleavened bread	(D)	Soft cakes, except frozen, nsk, total	60.1
Other variety breads (raisin, potato, self-rising, salt-free, canned, etc.), except frozen	521.2	Pies (fruit, cream, and custard), except frozen	467.4
Other frozen variety breads (raisin, potato, self-rising, salt-free, canned, etc.)	282.5	Pies (fruit, cream, and custard), except frozen	412.9
Bread: white, wheat, rye, etc. (including frozen), nsk, total	287.1	Snack pies (fruit, cream, and custard), except frozen	319.5
Rolls (bread-type), muffins, bagels, and croissants	5,803.2	All other pies (fruit, cream, and custard types, etc.), except frozen	93.5
Hamburger and wiener rolls	2,767.8	Pies (fruit, cream, and custard), except frozen, nsk, total	54.5
Hamburger and wiener rolls, except frozen	2,549.4	Other sweet goods, except frozen, nec	2,277.0
Hamburger and wiener rolls, frozen	218.4	Other sweet goods, except frozen	2,108.6
All other rolls (bread-type), including muffins, bagels, and croissants	2,849.8	Yeast-raised doughnuts, except frozen	389.2
Brown-and-serve rolls, except frozen	222.4	Cake-type doughnuts, except frozen	718.5
Brown-and-serve rolls, frozen	69.2	Pastries, except frozen (including cream puffs, eclairs, lady fingers, french pastry, puff pastry)	225.6
English muffins, except frozen	421.4	All other sweet goods containing yeast, except frozen (including sweet rolls and coffeecake)	395.9
English muffins, frozen	11.8	All other sweet goods not containing yeast, except frozen (including danishes and muffins)	379.5
		Other sweet goods, except frozen, nsk, total	168.4
		Commercial bakery products, nsk, total	2,522.4

PRODUCT SHARE DETAILS FOR FROZEN CAKES, PIES, AND OTHER PASTRIES MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
FROZEN BAKERY PRODUCTS	3,858.6	fingers, French pastry, puff pastry, etc)	163.2
Frozen soft cakes (including pound, layer, sheet, cheese, etc.)	936.7	All other frozen sweet goods containing yeast (including sweet rolls and coffeecake)	247.3
Frozen pies	912.7	All other frozen sweet goods not containing yeast (including danishes and muffins)	161.0
All other frozen pasteries	1,596.9	Frozen cookie and cracker products	328.1
Frozen yeast-raised doughnuts	91.8	All other frozen bakery products	513.6
Frozen cake-type doughnuts	91.8	Frozen bakery products, nsk, total	412.4
Frozen pastries (including cream puffs, eclairs, lady

INPUTS AND OUTPUTS FOR BREAD AND BAKERY PRODUCT MANUFACTURING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	31.5		Personal consumption expenditures	83.9
Management of companies & enterprises	12.8	Services	Food services & drinking places	4.0	Services
Flour milling & malt	4.5	Manufg.	General S/L govt. services	3.9	S/L Govt
Wholesale trade	3.0	Trade	Retail trade	3.5	Trade
Specialized design services	2.2	Services	Exports of goods & services	1.5	Cap Inv
Paperboard containers	2.1	Manufg.	Colleges, universities, & professional schools	1.2	Services
Wet corn milling	1.9	Manufg.	Change in private inventories	0.4	In House
Grains	1.7	Agric.	Hotels & motels, including casino hotels	0.4	Services
Fats & oils refining & blending	1.5	Manufg.	Bread & bakery products	0.3	Manufg.
Real estate	1.5	Fin/R.E.	Civic, social, & professional organizations	0.2	Services
Power generation & supply	1.4	Util.	Individual & family services	0.2	Services

INPUTS AND OUTPUTS FOR BREAD AND BAKERY PRODUCT MANUFACTURING- Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Sources: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’.
Cookies, crackers, & pasta	1.4	Manufg.	Child day care services	0.1	Services
Advertising & related services	1.4	Services
Business support services	1.4	Services
Architectural, engineering, & related services	1.3	Services
Food, nec	1.3	Manufg.
Employment services	1.2	Services
Legal services	1.0	Services
Support services, nec	1.0	Services
Natural gas distribution	0.9	Util.
Sugar cane mills & refining	0.9	Manufg.
Truck transportation	0.8	Util.
Plastics packaging materials, film & sheet	0.8	Manufg.
Paper bag & coated paper, nec	0.8	Manufg.
Taxes on production & imports, less subsidies	0.7
Investigation & security services	0.7	Services
Monetary authorities/depository credit intermediation	0.7	Fin/R.E.
Poultry & eggs	0.7	Agric.
Frozen food	0.7	Manufg.
Textile product mills, nec	0.7	Manufg.
Automotive equipment rental & leasing	0.6	Fin/R.E.
Professional, scientific, technical services, nec	0.6	Services
Canned & dehydrated fruits & vegetables	0.6	Manufg.
Rail transportation	0.6	Util.
Converted paper products, nec	0.5	Manufg.
Soybean & oilseed processing	0.5	Manufg.
Accounting, tax preparation, bookkeeping, & payroll	0.5	Services
Food services & drinking places	0.4	Services
Waste management & remediation services	0.4	Services
Telecommunications	0.4	Services
Snack food	0.4	Manufg.
Dry, condensed, & evaporated dairy products	0.4	Manufg.
Maintenance/repair of nonresidential structures	0.4	Construct.
Lessors of nonfinancial assets	0.4	Fin/R.E.
Scientific research & development services	0.4	Services
Confectionery products from cacao beans	0.4	Manufg.
Services to buildings & dwellings	0.4	Services
Cheese	0.4	Manufg.
Facilities support services	0.4	Services
Bread & bakery products	0.3	Manufg.
Commercial & industrial machinery rental & leasing	0.3	Fin/R.E.
Beet sugar	0.3	Manufg.
Coated & laminated paper & packaging materials	0.3	Manufg.
Warehousing & storage	0.3	Util.
Hotels & motels, including casino hotels	0.3	Services
Motor vehicle parts	0.3	Manufg.
Chemical products & preparations, nec	0.3	Manufg.
Automotive repair & maintenance, ex. car washes	0.2	Services
Data processing, hosting, & related services	0.2	Services
Fabricated metals, nec	0.2	Manufg.
Commercial & industrial equipment repair/maintenance	0.2	Services
Noncomparable imports	0.2	Foreign
Securities, commodity contracts, investments	0.2	Fin/R.E.
Air transportation	0.2	Util.
Water, sewage and other systems	0.2	Util.
Fluid milk & butter	0.2	Manufg.
Other S/L govt. enterprises	0.1	S/L Govt
Petroleum lubricating oil & grease	0.1	Manufg.
Other computer related services, including facilities	0.1	Services
Machine shops	0.1	Manufg.
Nondepository credit intermediation activities	0.1	Fin/R.E.
Tree nuts	0.1	Agric.
Soap & cleaning compounds	0.1	Manufg.
Retail trade	0.1	Trade
Management, scientific, & technical consulting	0.1	Services
Paperboard mills	0.1	Manufg.

OCCUPATIONS EMPLOYED BY BAKERIES & TORTILLA MANUFACTURING
Occupation	% of Total 2006	Change to 2016	Occupation	% of Total 2006	Change to 2016
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Bakers	16.6	11.8	Food cooking machine operators & tenders	1.8	-8.1
Food batchmakers	7.1	12.4	Mixing & blending machine operators & tenders	1.8	2.2
Packers & packagers, hand	5.9	-18.3	Maintenance & repair workers, general	1.8	2.2
Helpers--Production workers	5.0	2.2	Truck drivers, light or delivery services	1.6	2.2
Packaging & filling machine operators & tenders	4.9	-8.1	Team assemblers	1.5	2.2
Retail salespersons	3.6	2.2	Sales reps, wholesale & manufacturing, exc tech	1.4	2.2
Cashiers, exc gaming	3.3	-8.1	Shipping, receiving, & traffic clerks	1.4	-1.7
First-line supervisors/managers of production workers	3.2	2.2	Food & tobacco roasting & drying machine operators	1.4	12.4
Counter attendants, cafeteria, concession, & coffee shop	3.0	2.2	Machine feeders & offbearers	1.3	-8.1
Driver/sales workers	2.3	-8.1	Industrial machinery mechanics	1.3	17.5
Janitors & cleaners, exc maids & housekeeping cleaners	2.2	4.4	Industrial truck & tractor operators	1.2	-8.1
Laborers & freight, stock, & material movers, hand	2.2	-8.1	Food preparation workers	1.1	2.2
Food preparation & serving workers, incl fast food	2.1	12.4	General & operations managers	1.1	-8.1
Truck drivers, heavy & tractor-trailer	1.8	2.2

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment per Employee ($)
California	1,621	4,451.7	14.5	2,746.2	35,588	14.8	22	14.19	31.9	4,037
Pennsylvania	549	1,947.5	6.3	3,547.3	12,733	5.3	23	15.88	29.9	3,746
New York	1,244	1,829.9	5.9	1,471.0	16,738	7.0	13	15.10	30.6	2,833
Texas	612	1,707.0	5.5	2,789.2	13,683	5.7	22	13.35	39.8	3,983
Tennessee	106	1,613.7	5.2	15,224.0	11,840	4.9	112	14.72	39.8	8,132
Illinois	441	1,345.1	4.4	3,050.0	11,494	4.8	26	16.81	32.0	3,915
Ohio	82	1,224.2	4.0	14,928.9	8,158	3.4	99	19.70	36.6	2,936
North Carolina	154	1,206.3	3.9	7,833.1	6,846	2.9	44	15.07	26.2	4,078
Florida	505	958.9	3.1	1,898.8	7,719	3.2	15	15.86	30.9	1,885
Georgia	162	957.4	3.1	5,910.0	6,697	2.8	41	13.17	39.7	4,693
New Jersey	557	825.9	2.7	1,482.8	8,441	3.5	15	13.36	34.4	3,402
Michigan	388	825.0	2.7	2,126.4	5,792	2.4	15	15.06	34.6	2,685
Connecticut	184	764.4	2.5	4,154.2	4,415	1.8	24	14.77	23.0	1,961
Indiana	40	742.1	2.4	18,551.3	4,274	1.8	107	18.60	25.4	5,914
Minnesota	205	714.5	2.3	3,485.3	5,616	2.3	27	14.80	37.4	3,482
Massachusetts	369	709.1	2.3	1,921.7	6,508	2.7	18	12.92	34.3	3,228
Washington	225	671.1	2.2	2,982.6	5,033	2.1	22	17.18	32.6	2,608
Oregon	125	568.9	1.8	4,551.1	3,378	1.4	27	14.14	22.0	5,045
Missouri	134	547.4	1.8	4,085.2	4,623	1.9	35	14.59	30.0	1,898
Utah	83	492.9	1.6	5,939.0	3,099	1.3	37	15.85	26.0	2,584
Alabama	28	484.8	1.6	17,313.9	3,710	1.5	133	12.17	39.6	3,543
Maryland	50	438.3	1.4	8,766.7	2,100	0.9	42	14.12	22.8	9,341
South Carolina	69	348.0	1.1	5,043.8	2,423	1.0	35	17.30	34.3	4,668
Virginia	182	339.7	1.1	1,866.6	3,484	1.5	19	11.70	32.5	4,187
Wisconsin	53	308.2	1.0	5,816.0	2,440	1.0	46	14.40	33.1	4,427
Kentucky	16	300.8	1.0	18,802.8	1,432	0.6	90	12.89	34.0	2,610
Louisiana	101	290.6	0.9	2,877.7	2,436	1.0	24	14.29	31.5	2,038
Colorado	47	283.1	0.9	6,024.4	2,164	0.9	46	21.33	32.3	2,032

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment per Employee ($)
Sources: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
Nebraska	52	267.3	0.9	5,140.9	2,216	0.9	43	14.41	29.0	3,418
Arizona	99	242.6	0.8	2,450.3	2,305	1.0	23	12.12	40.6	3,233
Arkansas	16	223.8	0.7	13,990.5	1,182	0.5	74	13.90	43.0	3,909
Oklahoma	18	180.8	0.6	10,044.7	1,502	0.6	83	20.65	27.5	3,485
Iowa	17	167.7	0.5	9,862.4	1,487	0.6	87	21.27	35.9	3,344
West Virginia	12	112.3	0.4	9,357.5	688	0.3	57	20.30	18.7	5,358
Vermont	19	60.2	0.2	3,166.2	451	0.2	24	15.04	38.4	3,053
Rhode Island	20	59.4	0.2	2,967.8	689	0.3	34	16.71	26.5	1,415
Nevada	25	51.2	0.2	2,049.8	511	0.2	20	16.57	26.0	6,605
New Mexico	42	49.9	0.2	1,189.0	546	0.2	13	15.28	29.1	886