NAICS 31161N - Animal (Except Poultry) Slaughtering and Processing

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NAICS 31161N - Animal (Except Poultry) Slaughtering and Processing*

*Equivalent to Federal Government NAICS 311611, 311612, 311613.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
1997	2,609	2,930	1,151	239.2	196.5	418.8	5,839.5	10.07	63,168.0	18,918.2	82,079.0	1,175.2
1998		3,676	1,163	243.1	201.2	443.2	6,234.3	10.31	58,379.9	18,276.0	76,740.7	1,013.6
1999		3,655	1,163	250.1	207.0	467.3	6,697.6	10.38	59,688.6	19,687.9	79,224.9	1,269.3
2000		3,558	1,138	254.7	211.9	477.7	6,980.9	10.63	65,328.2	21,839.9	87,003.4	1,436.8
2001		3,586	1,137	262.7	219.1	487.9	7,238.1	10.77	68,755.8	22,213.2	90,881.6	1,435.3
2002	3,091	3,435	1,124	263.1	218.9	475.9	7,523.1	11.69	63,873.8	20,729.7	84,539.8	1,366.8
2003		3,464	1,134	262.1	219.2	481.9	7,670.1	11.78	71,931.8	23,329.4	95,113.8	1,180.0
2004		3,431	1,140	264.3	220.6	485.4	8,018.3	12.28	75,616.6	24,887.5	100,460.1	1,384.6
2005		3,334	1,120	259.8	218.2	465.1	7,935.6	12.83	75,627.8	26,424.3	101,942.9	1,502.0
2006		3,483P	1,119P	261.0	218.8	457.8	8,024.3	13.27	76,532.9	26,967.8	103,413.3	1,606.0
2007		3,490P	1,115P	269.6P	226.8P	485.9P	8,567.1P	13.41P	78,861.4P	27,788.3P	106,559.6P	1,571.4P
2008		3,496P	1,110P	272.0P	229.3P	489.6P	8,812.8P	13.78P	81,070.8P	28,566.8P	109,545.0P	1,614.0P
2009		3,502P	1,106P	274.5P	231.7P	493.2P	9,058.4P	14.14P	83,280.2P	29,345.3P	112,530.4P	1,656.7P
2010		3,509P	1,101P	277.0P	234.2P	496.8P	9,304.0P	14.51P	85,489.6P	30,123.8P	115,515.8P	1,699.3P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	84	85	102	91	90	88	78	86	99	91	97	86
1998		107	103	92	92	93	83	88	91	88	91	74
1999		106	103	95	95	98	89	89	93	95	94	93
2000		104	101	97	97	100	93	91	102	105	103	105
2001		104	101	100	100	103	96	92	108	107	108	105
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		101	101	100	100	101	102	101	113	113	113	86
2004		100	101	100	101	102	107	105	118	120	119	101
2005		97	100	99	100	98	105	110	118	127	121	110
2006		101P	100P	99	100	96	107	114	120	130	122	118
2007		102P	99P	102P	104P	102P	114P	115P	123P	134P	126P	115P
2008		102P	99P	103P	105P	103P	117P	118P	127P	138P	130P	118P
2009		102P	98P	104P	106P	104P	120P	121P	130P	142P	133P	121P
2010		102P	98P	105P	107P	104P	124P	124P	134P	145P	137P	124P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	77	182	Value Added per Production Worker	182,367	94,699	52
Payroll per Establishment	1,639,184	2,190,131	134	Cost per Establishment	5,769,015	18,594,993	322
Payroll per Employee	39,053	28,594	73	Cost per Employee	137,446	242,774	177
Production Workers per Establishment	30	64	216	Cost per Production Worker	195,506	291,794	149
Wages per Establishment	694,845	1,619,584	233	Shipments per Establishment	11,158,348	24,611,295	221
Wages per Production Worker	23,548	25,415	108	Shipments per Employee	265,847	321,322	121
Hours per Production Worker	1,980	2,174	110	Shipments per Production Worker	378,144	386,203	102
Wages per Hour	11.89	11.69	98	Investment per Establishment	361,338	397,904	110
Value Added per Establishment	5,381,325	6,034,847	112	Investment per Employee	8,609	5,195	60
Value Added per Employee	128,210	78,790	61	Investment per Production Worker	12,245	6,244	51

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 480,288 Total employment (000): 1,031.3
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Cargill Inc.	PO Box 9300	Minneapolis	MN	55440		952-742-7575	R	75,208	153.0
Altria Group Inc.	120 Park Ave.	New York	NY	10017	Andre Calantzopoulos	917-663-4000	P	73,801	84.0
BEF Holding Company Inc.	3776 S High Street	Columbus	OH	43207	Steven A. Davis	614-491-2225	S	45,145*	42.0
Archer Daniels Midland Co.	4666 Faries Pky.	Decatur	IL	62526	G. Allen Andreas	217-424-5200	P	44,018	27.3
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
SYSCO Corp.	1390 Enclave Pkwy.	Houston	TX	77077		281-584-1390	P	35,042	50.9
Publix Super Markets Inc.	PO Box 407	Lakeland	FL	33802		863-688-1188	R	23,017	144.0
Eli Lilly and Co.	Lilly Corporate Ctr	Indianapolis	IN	46285		317-276-2000	P	18,634	40.6
Sara Lee Corp.	3 First Nationl Plz	Chicago	IL	60602	Brenda C. Barnes	312-726-2600	P	12,278	52.4
ConAgra Foods Inc.	1 ConAgra Dr.	Omaha	NE	68102		402-595-4000	P	12,028	24.5
Smithfield Foods Inc.	200 Commerce St.	Smithfield	VA	23430		757-365-3000	P	11,911	53.1
JBS Swift and Co.	PO Box 337570	Greeley	CO	80633	Wesley Batista	970-506-8000	S	9,350	20.2
Land O'Lakes Inc.	PO Box 64101	St. Paul	MN	55164		651-481-2222	R	7,102	8.5
Hormel Foods Corp.	1 Hormel Pl.	Austin	MN	55912	Jeffrey M. Ettinger	507-437-5611	P	6,193	18.5
Boar's Head Provisions Company	1819 Main St., 800	Sarasota	FL	34236	Robert Martin	941-955-0994	R	5,812*	0.2
Associated Grocers Inc.	PO Box 3763	Seattle	WA	98124		206-762-2100	R	4,845*	1.0
ContiGroup Companies Inc.	277 Park Avenue	New York	NY	10172	Paul J. Fribourg	212-207-5100	R	3,690*	26.0
Keystone Foods L.L.C.	300 Barr Harbor Dr.	W Conshohckn	PA	19428	Jerry Dean	610-667-6700	R	3,310	8.0
Seaboard Corp.	9000 W 67th St.	Shawnee Msn	KS	66202	H.H. Bresky	913-676-8800	P	3,213	10.7
Golden State Foods Corp.	18301 Von Karman	Irvine	CA	92612		949-252-2000	S	2,660*	2.8
Henningsen Foods Inc.	2700 Westchester	Purchase	NY	10577	Michael Cruger	914-701-4020	R	1,982*	<0.1
King Soopers Inc.	PO Box 5567	Denver	CO	80217	Russ Dispense	303-778-3100	S	1,895*	14.5
Packerland Processing Company	PO Box 23000	Green Bay	WI	54305	Richard V. Vesta	920-468-4000	S	1,833*	5.5
Arla Foods Amba	489 Holland Ct.	Kaukauna	WI	54130	Andrew Simpson	920-766-5765	R	1,800*	0.1
Marsh Supermarkets Inc.	9800 Crosspnt. Blvd	Indianapolis	IN	46256		317-594-2100	S	1,744*	14.9
Bob Evans Farms Inc.	PO Box 07863	Columbus	OH	43207	Steven A. Davis	614-491-2225	P	1,585	50.8
Goldsboro Milling Company Inc.	PO Box 10009	Goldsboro	NC	27532	H. Gordon Maxwell	919-778-3130	R	1,584*	1.2
Shamrock Foods Co.	2540 N 29th Ave.	Phoenix	AZ	85009		602-233-6400	R	1,566	2.5
ConAgra Frozen Foods	PO Box 3768	Omaha	NE	68103	Greg Heckman	402-595-6000	S	1,400*	7.5
Foster Poultry Farms Inc.	PO Box 306	Livingston	CA	95334	Ron Foster	209-394-7901	R	1,382*	10.0
Murphy-Brown L.L.C.	2822 Hwy. 24 W	Warsaw	NC	28398	Joseph W. Lutter III	910-293-3434	S	1,304*	4.1
Dial Corp.	15501 N Dial Blvd.	Scottsdale	AZ	85260	Bradley A. Casper	480-754-3425	S	1,237*	2.3
Rosen's Diversified Inc.	1120 Lake Ave.	Fairmont	MN	56031	Ivan Wells	507-238-4201	R	1,200*	2.2
Cargill Meat Solutions Corp.	PO Box 579	Friona	TX	79035		806-295-3201	R	1,148*	3.0
Purina Mills L.L.C.	PO Box 66812	St. Louis	MO	63166	Chris Policinski	314-317-5100	R	1,112*	2.5
Colorado Boxed Beef Co.	PO Box 899	Winter Haven	FL	33882	Bryan Saterbo	863-967-0636	R	1,088*	0.6
Plumrose USA Inc.	PO Box 1066	East Brunswick	NJ	08816	John Arends	732-257-6600	R	1,085*	<0.1
J.D. Heiskell and Co.	PO Box 1379	Tulare	CA	93275	Scot Hillman	559-685-6100	R	1,036*	0.4
Doane Pet Care Co.	210 Westwood Pl. S	Brentwood	TN	37027	Douglas J. Cahill	615-373-7774	S	992	2.4
Willow Brook Foods Inc.	PO Box 50190	Springfield	MO	65805		417-862-3612	R	955*	1.2
OK Industries Inc.	PO Box 1119	Fort Smith	AR	72902		479-783-4186	R	928*	0.1
Mountaire Corp.	PO Box 5726	N Little Rock	AR	72119	Ronald Cameron	501-372-6524	R	900*	<0.1
American Foods Group Inc.	PO Box 8547	Green Bay	WI	54308	Carl W. Kuehne	920-437-6330	R	800*	1.8
Bartlett and Co.	4900 Main Street	Kansas City	MO	64112	James B. Heberstreit	816-753-6300	R	800*	0.6
Affiliated Foods Inc.	PO Box 30300	Amarillo	TX	79120	Jim Bakery	806-372-3851	R	797*	1.1
Affiliated Foods Midwest	PO Box 1067	Norfolk	NE	68702	Martin Arter	402-371-0555	R	687*	0.6
Coleman Natural Products Inc.	1767 D W Marriott	Golden	CO	80401	Chris Mortenson	303-468-2500	R	672*	<0.1
Pierre Foods Inc.	9990 Princeton Rd.	Cincinnati	OH	45246	Norbert E. Woodhams	513-874-8741	R	654*	2.8
Zartic Inc.	438 Lavender NW	Rome	GA	30165		706-234-3000	R	580*	1.3
Moyer Packing Company Inc.	PO Box 64395	Souderton	PA	18964	Jim Fisher	215-723-5555	S	570*	1.6
Associated Grocers of Florida	1411 SW 12th Ave.	Pompano Beach	FL	33069	Calvin J. Miller	954-876-3000	R	547*	0.5
Indiana Packers Corp.	PO Box 318	Delphi	IN	46923	Edward Nelson	765-564-3680	R	517*	1.4
Advance Food Company Inc.	910 W Park Ave.	Enid	OK	73701	Greg Allen	580-237-6656	R	500*	0.9
Sun Land Beef Co.	PO Box 99	Tolleson	AZ	85353	Richard Vesta	623-936-7177	S	500*	1.2
Coborn's Inc.	1445 E Hwy. 23, A	St. Cloud	MN	56304	Don Wetter	320-252-4222	R	499*	4.6
Patrick Cudahy Inc.	3500 E Barnard Ave.	Cudahy	WI	53110	Richard Cudahy	414-744-2000	S	499*	1.1
Fresh Mark Inc.	PO Box 571	Massillon	OH	44648	David Cochenour	330-455-5253	R	482*	0.3
Lopez Foods Inc.	9500 NW 4th St.	Oklahoma City	OK	73127	John Lopez	405-603-7500	R	466*	<0.1
City Market Inc.	PO Box 729	Grand Junction	CO	81502	Phylis Norris	970-241-0750	S	462*	3.7
Green Bay Dressed Beef Inc.	PO Box 8547	Green Bay	WI	54308	Carl Kuehne	920-437-6330	R	459*	1.2
Bar-S Foods Co.	PO Box 29049	Phoenix	AZ	85038	Timothy Day	602-264-7272	R	441*	<0.1
North American Nutrition Co's	PO Box 5002	Lewisburg	OH	45338	Dwight Armstrong	937-962-2661	R	432*	0.3
Devro Inc.	PO Box 11925	Columbia	SC	29211	Gordon Frame	803-796-9730	R	430*	0.3
Agar Supply Inc.	225 John Hancock	Taunton	MA	02780	Karen Bressler	508-821-2060	R	417*	0.4
Clougherty Packing Co.	3049 E Vernon Ave.	Los Angeles	CA	90058	Jeff Ettinger	323-583-4621	S	414*	1.3
Sam Kane Beef Processors Inc.	PO Box 9254	Corpus Christi	TX	78469	Jerry Kane	361-241-5000	R	402*	0.9
Russer Foods	665 Perry Street	Buffalo	NY	14210	Dennis Leatherby	716-826-6400	S	393*	0.5
Nebraska Beef Ltd.	4501 S 36th Street	Omaha	NE	68107	William Hughes	402-733-7000	R	383*	1.0
Perdue Farms Inc.	PO Box 1537	Salisbury	MD	21802	James A. Perdue	410-543-3000	R	353*	2.2
West Central Coop.	PO Box 68	Ralston	IA	51459	Jeff Stroburg	712-667-3200	R	338*	<0.1
John Soules Foods Inc.	PO Box 4579	Tyler	TX	75712	John Soules	903-592-9800	R	325*	0.3
Bridgford Food Processing	1308 N Patt St.	Anaheim	CA	92801	William L. Bridgford	714-526-5533	S	318*	0.7
Great Western Meats Inc.	PO Box 568366	Orlando	FL	32856		407-841-4270	R	316*	<0.1
Omaha Steaks International	PO Box 3300	Omaha	NE	68103	Alan Simon	402-331-1010	R	294*	1.8
Home Market Foods Inc.	140 Morgan Dr.	Norwood	MA	02062	Douglas Atamian	781-948-1500	R	287*	0.2

MATERIALS CONSUMED FOR ANIMAL (EXCEPT POULTRY) SLAUGHTERING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Cattle slaughtered (number of head)	thousands	32,561.3	25,032.9
Cattle slaughtered (live weight)	mil lb	33,902.6	(X)
Calves slaughtered (number of head)	thousands	318.8	163.4
Calves slaughtered (live weight)	mil lb	63.7	(X)
Hogs slaughtered (number of head)	thousands	86,172.5	8,665.2
Hogs slaughtered (live weight)	mil lb	21,862.8	(X)
Sheep and lambs slaughtered (number of head)	thousands	1,882.4	197.5
Sheep and lambs slaughtered (live weight)	mil lb	242.2	(X)
Fresh and frozen beef	mil lb	2,787.8	2,681.8
Fresh and frozen veal	mil lb	(S)	95.4
Fresh and frozen pork	mil lb	(S)	1,414.2
Other fresh and frozen red meats	mil lb	7.0p	9.2
Meat materials for sausage and canning not separable by species	mil lb	22.3q	13.3
Pork, processed (cured, smoked, etc.)	mil lb	(D)	(D)
Other meat materials (cured beef and lamb, etc.), purchased	mil lb	2.8	4.1
Poultry (live, fresh, frozen, and prepared)		(X)	213.0
Hides, skins, and pelts		(X)	232.0
Spices and curing materials		(X)	79.8
Animal and collagen casings		(X)	36.3
Packaging paper and plastics film, coated and laminated		(X)	152.2
Paperboard containers, boxes, and corrugated paperboard		(X)	543.7
Synthetic casings (including cellulosic and fibrous reinforced)		(X)	15.8
Bags (plastics, foil, and coated paper)		(X)	303.5
Bags (uncoated paper and multiwall)		(X)	(D)
All other materials, components, parts, containers, and supplies		(X)	720.8
Materials, ingredients, containers, and supplies, nsk		(X)	3,738.1

MATERIALS CONSUMED FOR MEAT PROCESSED FROM CARCASSES
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Cattle slaughtered (number of head).	thousands	(D)	(D)
Cattle slaughtered (live weight)	mil lb	(D)	(X)
Hogs slaughtered (number of head)	thousands	(D)	(D)
Hogs slaughtered (live weight)	mil lb	(D)	(X)
Sheep and lambs slaughtered (number of head)	thousands	(D)	(D)
Sheep and lambs slaughtered (live weight)	mil lb	(D)	(X)
Fresh and frozen beef	(S)	mil lb	4,259.2
Fresh and frozen veal	mil lb	143.0	132.6
Fresh and frozen pork	mil lb	4,618.4q	3,254.1
Other fresh and frozen red meats	mil lb	224.8p	261.5
Meat materials for sausage and canning not separable by species	mil lb	(S)	199.3
Pork, processed (cured, smoked, etc.)	mil lb	(S)	189.3
Other meat materials (cured beef and lamb, etc.), purchased	mil lb	(S)	108.6
Poultry (live, fresh, frozen, and prepared)		(X)	307.6
Hides, skins, and pelts		(X)	(D)
Spices and curing materials		(X)	299.8
Animal and collagen casings		(X)	107.5
Packaging paper and plastics film, coated and laminated		(X)	320.3
Paperboard containers, boxes, and corrugated paperboard		(X)	350.5
Synthetic casings (including cellulosic and fibrous reinforced)		(X)	118.6
Bags (plastics, foil, and coated paper)		(X)	101.6
Bags (uncoated paper and multiwall).		(X)	4.5
All other materials, components, parts, containers, and supplies		(X)	883.9
Materials, ingredients, containers, and supplies, nsk		(X)	3,308.0

PRODUCT SHARE DETAILS FOR ANIMAL (EXCEPT POULTRY) SLAUGHTERING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
ANIMAL SLAUGHTERING PRODUCTS, EXCEPT POULTRY	53,127.7	canned, or made into sausage)	84.6
Fresh and frozen beef, not canned or made into sausage	31,254.3	Dry salt pork	15.7
Whole carcass and half carcass beef	3,364.4	Smoked hams and picnics, except canned	975.7
Primal cuts	2,068.4	Smoked slab bacon	201.9
Subprimal and fabricated cuts packaged in plastics (boxed beef)	18,297.1	Smoked sliced bacon	662.0
Other fresh and frozen subprimal and fabricated cuts	365.3	Other smoked pork	144.6
Boneless beef, including hamburger	5,814.1	Boiled ham, barbecue pork, and other cooked pork, except canned meats and sausage	120.5
Fresh and frozen beef variety meats (edible organs)	1,033.0	Pork, processed or cured, not canned or made into sausage, nsk	68.8
Fresh and frozen beef variety meats (edible organs)	.948.8	Sausages and similar products (not canned), made in slaughtering plants	2,007.0
Other fresh and frozen edible beef, including corned beef	84.2	Fresh sausage (pork sausage, breakfast links, etc.)	925.3
Beef, nsk	311.9	Dry or semidry sausage (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)	(D)
Fresh and frozen veal, not canned or made into sausage	482.1	Frankfurters, including wieners.	207.2
Fresh and frozen veal, not canned or made into sausage	477.6	Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.)	688.9
Fresh and frozen whole carcass and half carcass veal	103.9	Jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.)	(D)
Fresh and frozen primal, subprimal, and fabricated cuts, and boneless veal	.361.1	Canned meats (except dog, cat, and baby food), made in slaughtering plants .	169.0
Other fresh and frozen edible veal, including edible organs	12.6	Hides, skins, and pelts	1,950.7
Veal, nsk	4.5	Hides, skins, and pelts	1,931.7
Fresh and frozen lamb and mutton, not canned or made into sausage	281.4	Cattle hides, skins, and pelts, including kip	1,850.0
Fresh and frozen lamb and mutton, not canned or made into sausage	278.0	Calf hides, skins, and pelts, except kip	17.2
Fresh and frozen whole carcass and half carcass lamb and mutton	160.5	Sheep and lamb hides, skins, and pelts	18.8
Fresh and frozen primal cuts and all other edible lamb and mutton	117.5	Other hides, skins, and pelts, except kip	45.7
Lamb and mutton, nsk	3.4	Hides, skins, and pelts, nsk	18.9
Fresh and frozen pork, not canned or made into sausage	12,176.0	Miscellaneous byproducts of slaughtering plants	957.5
Fresh and frozen pork, not canned or made into sausage	12,165.8	Miscellaneous byproducts of slaughtering plants	957.3
Fresh and frozen whole carcass and half carcass pork	465.6	Other fresh and frozen meats, including horsemeat, for human consumption	69.9
Fresh and frozen primal and fabricated cuts (including trimmings)	11,400.6	Pork rind pellets, including pork cracklings	44.7
Fresh and frozen pork variety meats (edible organs)	299.6	Edible tallow and stearin	224.6
Pork, nsk	10.2	Natural sausage casings (beef, hog, etc.)	94.9
Lard, consumer sizes (containers 3 lb or less)	5.2	Killing floor offal, scrap, and bones	248.3
Lard, commercial sizes (containers more than 3 lb)	38.5	Other miscellaneous byproducts of slaughtering plants, including pulled wool and glue stock (except sausage casings)	107.8
Lard	43.7	Animals slaughtered for pet food	19.7
Pork, processed or cured, not canned or made into sausage .	2,273.7	Custom slaughtering of animals	147.4
Sweet-pickled or dry-cured pork (not smoked, cooked,		Pork, processed or cured, not canned or made into sausage	2,205.0
		Miscellaneous byproducts of slaughtering plants, nsk	0.2
		Animal slaughtering products, except poultry, nsk, total	1,532.2

PRODUCT SHARE DETAILS FOR MEAT PROCESSED FROM CARCASSES
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
MEAT PROCESSED FROM CARCASSES	24,007.3	similar preparations	2,447.8
Pork, processed or cured, not canned or made into sausage	5,231.7	Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.)	2,406.1
Sweet-pickled, dry salt, or dry-cured pork (not smoked, cooked, canned, or made into sausage)	343.1	Jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.)	41.7
Sweet-pickled or dry-cured pork	310.5	Sausage and similar products, not canned, nsk	1.1
Dry salt pork	32.7	Canned meats (except dog, cat, and baby food) .	1,148.1
Smoked pork hams and picnics (not canned)	1,774.1	Other processed, frozen, or cooked meats, nec .	10,297.0
Smoked pork slab bacon	271.6	Boxed meat (beef, pork, lamb, etc.)	3,958.1
Smoked pork sliced bacon	1,742.2	Frozen ground meat patties	1,992.1
Other smoked pork	355.2	Frozen portion control meats	1,002.7
Boiled ham, barbecue pork, and other cooked pork	(D)	Other processed, frozen, or cooked meats	3,319.6
Lard, except canned	(D)	Pork rind pellets, including pork cracklings	151.5
Pork, processed or cured, nsk	0.3	Other processed, frozen, or cooked meats (including corned beef, frozen primal and fabricated cuts, frozen variety meats, etc)	3,042.5
Sausage and similar products, except canned	6,415.9	Collagen sausage casings	125.7
Fresh sausage (pork sausage, breakfast links, etc.)	1,045.4	Other processed, frozen, or cooked meats, nsk	24.5
Dry or semidry sausage (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)	1,541.9	Meat processed from carcasses, nsk, total	914.7
Frankfurters, including wieners	1,379.7
Other sausage, smoked or cooked, and jellied goods and

PRODUCT SHARE DETAILS FOR RENDERING AND MEAT BYPRODUCT PROCESSING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil.$
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
RENDERING AND MEAT BYPRODUCTS	2,817.9	meat and bone meal.	1,052.3
Lard and other greases, except wool grease	893.8	Dry rendered tankage.	117.4
Rendering and meat byproducts	885.8	Other feed and fertilizer byproducts	886.7
Lard, except canned, not made in meat packing plants	532.0	Animal oil mill products, including all other animal oils, except fatty acids	30.2
Animal and marine grease, other than wool grease	353.9	Foots, animal oil and acidulated soap stock	12.8
Lard and other greases, except wool grease, nsk.	7.9	Foots, vegetable oil	5.1
Animal and marine feed and fertilizer byproducts	1,873.1	Animal and marine feed and fertilizer byproducts, nsk	167.2
Meat and bone meal	653.7	Rendering and meat byproduct processing, nsk, total	51.0
Animal and marine feed and fertilizer byproducts, except

INPUTS AND OUTPUTS FOR ANIMAL (EXCEPT POULTRY) SLAUGHTERING, RENDERING, AND PROCESSING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Sources: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’.
Cattle	34.4	Agric.	Personal consumption expenditures	49.1
Animal, except poultry, processing	17.5	Manufg.	Animal, except poultry, processing	16.6	Manufg.
Livestock, nec	12.2	Agric.	Exports of goods & services	7.5	Cap Inv
Compensation of employees	11.8		Food services & drinking places	5.9	Services
Management of companies & enterprises	4.6	Services	General S/L govt. services	4.2	S/L Govt
Truck transportation	3.1	Util.	Hospitals	3.1	Services
Wholesale trade	3.0	Trade	Nursing & residential care facilities	1.7	Services
Poultry processing	1.4	Manufg.	Frozen food	1.5	Manufg.
Paperboard containers	1.0	Manufg.	Colleges, universities, & professional schools	1.3	Services
Power generation & supply	0.9	Util.	Leather & hide tanning & finishing	1.2	Manufg.
Real estate	0.7	Fin/R.E.	Retail trade	1.2	Trade
Natural gas distribution	0.6	Util.	Dog & cat food	0.8	Manufg.
Monetary authorities/depository credit intermediation	0.6	Fin/R.E.	Poultry processing	0.7	Manufg.
Plastics packaging materials, film & sheet	0.5	Manufg.	Animal food, nec	0.7	Manufg.
Seasoning & dressing	0.5	Manufg.	Wholesale trade	0.7	Trade
Professional, scientific, technical services, nec	0.3	Services	Change in private inventories	0.5	In House
Advertising & related services	0.3	Services	Canned & dehydrated fruits & vegetables	0.5	Manufg.
Food services & drinking places	0.3	Services	Hotels & motels, including casino hotels	0.3	Services
Architectural, engineering, & related services	0.3	Services	Individual & family services	0.2	Services
Fishing	0.3	Agric.	Pharmaceutical preparations	0.2	Manufg.
Lessors of nonfinancial assets	0.3	Fin/R.E.	Child day care services	0.2	Services
Maintenance/repair of nonresidential structures	0.3	Construct.	Poultry & eggs	0.2	Agric.
Services to buildings & dwellings	0.3	Services	Community food, housing, relief, & rehabilitation	0.1	Services
Automotive equipment rental & leasing	0.3	Fin/R.E.	Civic, social, & professional organizations	0.1	Services
Air transportation	0.2	Util.	Toilet preparations	0.1	Manufg.
Converted paper products, nec	0.2	Manufg.	Amusement parks, arcades, & gambling	0.1	Services
Hotels & motels, including casino hotels	0.2	Services	General Federal government services, defense	0.1	Fed Govt
Animal food, nec	0.2	Manufg.	Fats & oils refining & blending	0.1	Manufg.
Paper bag & coated paper, nec	0.2	Manufg.	Soap & cleaning compounds	0.1	Manufg.
Data processing, hosting, & related services	0.2	Services
Automotive repair & maintenance, ex. car washes	0.2	Services
Scientific research & development services	0.2	Services
Legal services	0.2	Services
Commercial & industrial equipment repair/maintenance	0.2	Services
Taxes on production & imports, less subsidies	0.1
Accounting, tax preparation, bookkeeping, & payroll	0.1	Services
Telecommunications	0.1	Services
Commercial & industrial machinery rental & leasing	0.1	Fin/R.E.
Management, scientific, & technical consulting	0.1	Services
Plastics products, nec	0.1	Manufg.
Securities, commodity contracts, investments	0.1	Fin/R.E.
Waste management & remediation services	0.1	Services
Coated & laminated paper & packaging materials	0.1	Manufg.
Nondepository credit intermediation activities	0.1	Fin/R.E.

OCCUPATIONS EMPLOYED BY ANIMAL SLAUGHTERING & PROCESSING
Occupation	% of Total 2006	Change to 2016	Occupation	% of Total 2006	Change to 2016
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Slaughterers & meat packers	22.7	13.4	Inspectors, testers, sorters, samplers, & weighers	1.7	7.6
Meat, poultry, & fish cutters & trimmers	18.2	14.1	Production workers, nec	1.6	12.0
Helpers--Production workers	6.0	18.8	Food batchmakers	1.5	25.5
Laborers & freight, stock, & material movers, hand	3.9	2.7	Industrial truck & tractor operators	1.5	2.7
Packers & packagers, hand	3.6	-8.7	Team assemblers	1.5	14.1
Packaging & filling machine operators & tenders	3.4	2.7	Janitors & cleaners, exc maids & housekeeping cleaners	1.4	16.6
First-line supervisors/managers of production workers	3.1	14.1	Truck drivers, heavy & tractor-trailer	1.2	14.1
Butchers & meat cutters	2.8	14.1	Industrial machinery mechanics	1.1	31.2
Maintenance & repair workers, general	2.5	14.1	Food cooking machine operators & tenders	1.1	2.7
Cleaners of vehicles & equipment	1.8	1.7	Farmworkers, farm & ranch animals	1.0	28.4

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ	Total Number	% of U.S.	Per Establ.	Wages($/hour)	Cost as % of Shipments	Investment per Employee ($)
Nebraska	126	11,612.0	13.7	92,158.8	26,396	10.0	209	11.04	89.2	3,579
Texas	252	8,790.2	10.4	34,881.8	23,591	9.0	94	11.03	83.6	4,761
Iowa	145	7,712.3	9.1	53,188.4	25,743	9.8	178	11.80	75.2	5,580
Kansas	40	7,242.4	8.6	181,059.8	13,765	5.2	344	10.93	86.5	4,757
Illinois	176	5,560.9	6.6	31,596.0	17,963	6.8	102	11.65	71.6	4,920
Wisconsin	126	4,364.8	5.2	34,641.4	13,776	5.2	109	13.34	65.8	5,615
California	232	3,335.7	3.9	14,378.1	12,785	4.9	55	11.70	60.8	4,771
Minnesota	107	2,971.9	3.5	27,774.8	9,577	3.6	90	13.03	62.7	3,133
Pennsylvania	157	2,904.5	3.4	18,500.0	9,205	3.5	59	12.64	76.0	6,407
Colorado	51	2,821.6	3.3	55,326.2	5,283	2.0	104	10.77	87.9	3,073
North Carolina	111	2,488.6	2.9	22,420.1	11,711	4.5	106	10.91	61.2	7,637
Ohio	128	1,681.3	2.0	13,134.8	5,960	2.3	47	12.89	71.6	15,719
Oklahoma	66	1,651.1	2.0	25,016.5	6,452	2.5	98	10.92	67.4	2,891
Washington	85	1,615.3	1.9	19,003.1	4,316	1.6	51	10.96	79.6	4,246
Georgia	89	1,570.5	1.9	17,645.7	4,807	1.8	54	14.71	67.5	10,814
Indiana	79	1,548.1	1.8	19,596.4	5,636	2.1	71	11.50	75.0	3,225
Tennessee	62	1,094.0	1.3	17,644.7	4,060	1.5	65	11.12	63.2	6,940
South Dakota	22	1,073.6	1.3	48,801.3	3,557	1.4	162	10.56	75.0	1,964
New York	129	924.3	1.1	7,164.8	3,446	1.3	27	12.59	68.5	4,655
Michigan	36	868.5	1.0	24,124.8	2,341	0.9	65	11.41	68.1	9,398
Mississippi	51	716.9	0.8	14,057.2	3,457	1.3	68	11.91	67.2	6,320
New Jersey	43	494.7	0.6	11,505.7	1,988	0.8	46	15.76	58.2	3,897
Florida	26	489.1	0.6	18,811.9	2,008	0.8	77	16.21	53.7	4,053
Kentucky	14	442.5	0.5	31,604.4	2,338	0.9	167	13.51	60.6	7,022
Massachusetts	27	419.4	0.5	15,534.3	1,744	0.7	65	12.03	69.1	3,765
Missouri	26	404.9	0.5	15,572.1	1,599	0.6	62	13.00	52.4	15,073
Virginia	21	353.3	0.4	16,822.0	1,507	0.6	72	11.89	31.1	4,198
Alabama	57	324.7	0.4	5,696.6	1,111	0.4	19	12.30	70.0	5,138
South Carolina	30	293.8	0.3	9,792.8	2,244	0.9	75	8.77	74.0	2,257
Louisiana	57	226.1	0.3	3,966.3	946	0.4	17	9.98	58.5	3,720
Utah	12	186.5	0.2	15,545.3	555	0.2	46	10.41	72.0	8,254
Connecticut	20	144.0	0.2	7,200.5	582	0.2	29	13.32	64.7	4,610

INDUSTRY DATA BY STATE - Continued
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ	Total Number	% of U.S.	Per Establ.	Wages($/hour)	Cost as % of Shipments	Investment per Employee ($)
Sources: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
North Dakota	22	74.5	0.1	3,386.6	222	0.1	10	10.93	73.9	3,716
Oregon	30	67.8	0.1	2,260.4	374	0.1	12	11.19	83.6	3,139
Maryland	12	42.6	0.1	3,549.7	160	0.1	13	13.33	72.5	4,381
Montana	10	32.5	<0.1	3,248.8	157	0.1	16	11.99	61.1	3,382
Vermont	6	32.5	<0.1	5,411.7	186	0.1	31	13.55	66.9	3,199
Arkansas	11	21.2	<0.1	1,930.1	2,478	0.9	225	11.34	49.7	155