The Culinary Institute of America: Tabular Data

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THE CULINARY INSTITUTE OF AMERICA

1946 Campus Dr.
Hyde Park, NY 12538-1499
Tel: (845)452-9600
Free: 800-CULINARY
Admissions: 800-CULINARY
Fax: (845)452-8629
Web Site: http://www.ciachef.edu/
President/CEO: L. Timothy Ryan
Admissions: Drusilla Blackman
Financial Aid: Dorothy Lancella

Type: Four-Year College Sex: Coed Scores: 84.43% SAT V 400+; 87.7% SAT M 400+; 51% ACT 18-23; 31% ACT 24-29 % Accepted: 70 Admission Plans: Open Admission; Preferred Admission; Deferred Admission Application Deadline: Rolling Application Fee: $30.00 H.S. Requirements: High school diploma required; GED accepted Costs Per Year: Application fee: $30. Comprehensive fee: $25,305 includes full-time tuition ($18,620), mandatory fees ($175), and college room and board ($6510). Full-time tuition and fees vary according to degree level. Scholarships: Available Calendar System: Semester, Summer Session Not available Enrollment: FT 2,409 Faculty: FT 122, PT 17 Student-Faculty Ratio: 18:1 Exams: SAT I or ACT % Receiving
Financial Aid:
80 % Residing in College-Owned, -Operated, or -Affiliated Housing: 70 Library Holdings: 69,000 Regional Accreditation: Middle State Association of Colleges and Schools Credit Hours For Degree: 69 credits, Associates; 132 credits, Bachelors Professional Accreditation: ACCSCT Intercollegiate Athletics: Ice Hockey M; Soccer M

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