lard

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lard / lärd/ • n. fat from the abdomen of a pig that is rendered and clarified for use in cooking. ∎ inf. excess human fat that is seen as unhealthy and unattractive.• v. [tr.] 1. insert strips of fat or bacon in (meat) before cooking. ∎  smear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage.2. (usu. be larded with) embellish (talk or writing) with a variety of expressions: his conversation is larded with quotations from Coleridge. ∎  cover or fill thickly or excessively: the pages were larded with corrections and crossings-out.DERIVATIVES: lard·y adj.

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