fennel

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fennel
1. Aromatic seeds and feathery leaves of the perennial plant, Foeniculum vulgare, used to flavour a variety of dishes.

2. Foeniculum dulce (or F. vulgare var. azoricum). Annual plant, also called Florence fennel or finnochio; the swollen bases of the leaves have an aniseed flavour, and are eaten raw or cooked; a 60‐g portion supplies 10 kcal (40 kJ).

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