Rossant, Colette

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ROSSANT, Colette

ROSSANT, Colette. French, b. 1932. Genres: Food and Wine. Career: Food writer; chair of the language department at St. Anne's Episcopal School, New York, NY; hostess of PBS-TV children's cooking series; columnist for the New York Daily News; editor, McCall's. Publications: Cooking with Colette, 1975; A Mostly French Food Processor Cookbook, 1977; Colette Rossant's After-Five Gourmet, 1981; Colette's Slim Cuisine, 1983; New Kosher Cooking, 1986; Colette's Japanese Cuisine, 1985; Vegetables: the Art of Growing, Cooking, and Keeping the New American Harvest, 1991; Memories of a Lost Egypt: A Memoir with Recipes, 1999. Address: c/o Random House/Clarkson Potter, Author Mail, 1745 Broadway #B1, New York, NY 10019-4305, U.S.A.