views updated Jun 08 2018



Chymotrypsin is a digestive enzyme that breaks down proteins (i.e., it is a proteolytic enzyme; it can also be referred to as a protease). It is naturally produced by the pancreas in the human body. However, it can also be taken as an enzyme supplement to improve health and digestion and aid in the treatment of various diseases.

The pancreas, which produces chymotrypsin and other digestive enzymes , is a digestive organ in the abdomen that is located just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Each day the pancreas secrets about 1.5 qt (1.4 L) of pancreatic juice, consisting of enzymes, water, and electrolytes (primarily bicarbonate) into the small intestine. The enzymes are secreted in an inactive form (as proenzymes) so that they will not digest the pancreas. The pancreas secretes an inhibitor to ensure that the enzymes are not activated too early. When the pancreatic juice reaches the small intestine, the enzymes become activated. The small intestine is not digested because it contains a protective mucous lining. However, self-digestion can occur if the pancreatic duct becomes blocked or if the pancreas is damaged. The proenzymes can overwhelm the inhibitor, causing the enzymes to become active while in the pancreas. This condition, called acute pancreatitis , can result in a lifetime of pancreatic insufficiency.

The enzymes secreted by the pancreas break down food by breaking the chemical bonds that hold food molecules together. Enzymes secreted include lipase, which, along with bile, digests fat; amylases, which break down starch molecules into smaller sugars; and protease, which breaks protein molecules into dipeptides and some single amino acids . In addition to chymotrypsin, other protease enzymes secreted by the pancreas include trypsin and carboxypeptidase.

Chymotrypsin, as a hydrolase type of enzyme (which means it adds a water molecule during the breakdown process) acts by catalyzing the hydrolysis of peptide bonds of proteins in the small intestine. It is selective for peptide bonds with aromatic or large hydrophobic side chains on the carboxyl side of this bond. Chymotrypsin also catalyzes the hydrolysis of ester bonds. Chymotrypsin does not digest blood proteins because of protective factors in the blood that block the enzyme.

General use

Generally, the primary uses of chymotrypsin are as a digestive aid and as an anti-inflammatory agent. The presence and amount of chymotrypsin in a person's stool is sometimes measured for diagnostic purposes as a test of pancreatic function. Testing for fecal chymotrypsin is non-invasive, unlike some other tests of pancreatic function.

Chymotrypsin, along with the other pancreatic enzymes, is most often used in the treatment of pancreatic insufficiency. Pancreatic insufficiency is characterized by impaired digestion, malabsorption and passing of undigested food into the stool, nutrient deficiencies, gas , and abdominal bloating and discomfort. Pancreatic deficiency also occurs in persons with cystic fibrosis, a rare inherited disorder. It may also occur in those with chronic pancreatitis, as well as in the elderly. Other conditions that could result in chymotrypsin deficiency include physical injuries, chemotherapy, and chronic stress .

Starch and fat digestion can be accomplished without the help of pancreatic enzymes; however, the protease enzymes (i.e., chymotrypsin, trypsin, and carboxypeptidase) are required for proper protein digestion. Incomplete digestion of proteins may result in the development of allergies and the formation of toxic substances produced by putrefaction, the breakdown of protein materials by bacteria. Protease enzymes and other intestinal secretions are also required to keep the small intestine free from parasites such as bacteria, yeast, protozoa, and intestinal worms . A laboratory analysis of a stool sample along with physical symptoms are used to assess pancreatic function.

As an anti-inflammatory agent, the chymotrypsin and the other protease enzymes prevent tissue damage during inflammation and the formation of fibrin clots. Protease enzymes participate in the breakdown of fibrin in a process called fibrinolysis. Fibrin causes a wall to form around an area of inflammation, resulting in the blockage of blood and lymph vessels, which leads to swelling. Fibrin can also cause the development of blood clots . In autoimmune diseases, the protease enzymes aid in the breakdown of immune complexes, which are antibodies produced by the immune system associated with the compounds they bind to (antigens). High levels of immune complexes in the blood are associated with autoimmune diseases.

Specifically, chymotrypsin is used to:

  • Aid in digestion.
  • Treat inflammation and reduce swelling (i.e., soft tissue injuries, acute traumatic injuries, sprains, contusions, hematomas, ecchymoses, infections, edema of the eyelids and genitalia, muscle cramps, and sports injuries).
  • Treat arthritis and such other autoimmune diseases as lupus, scleroderma, and multiple sclerosis.
  • Treat ulcerations and abscesses.
  • Liquefy mucus secretions.
  • Treat enterozoic worms and other parasites in the digestive tract.
  • Treat cancer (a controversial use that requires much more scientific study, though chymotrypsin may be helpful in alleviating effects of radiation treatment or chemotherapy).
  • Treat shingles and acne.
  • Decrease effects of sun damage and age spots.


Chymotrypsin is produced from fresh hog, beef, or oxen pancreas. It can be taken orally, topically, or by injection (by injection only by a physician in severe life-threatening situations), but is commonly taken orally in tablet form. As a tablet, it may be uncoated, microencapsulated, or enterically coated (to prevent digestion in the stomach so that the enzyme will be released in the small intestine). Other forms include coated granules, powder, capsules, and liquids. Creams and ointments are used to break down proteins and debride dead tissue resulting from burns, wounds , and abscesses. The enzyme preparation should be stored in a tight container with a moisture-proof liner in a dry, cool place. An opened container stored properly should maintain enzyme activity for about two to three months.

Usually chymotrypsin is included in a combination with other enzymes. A typical formulation may include: chymotrypsin (0.51 mg), bromelain (a plant protease) (2545 mg), pancreatin (a mixture of many pancreatic enzymes) (100 mg), papain (a plant protease similar in action to chymotrypsin) (2560 mg), and trypsin (a pancreatic protease) (24 mg). Formulations may also include vitamins, herbs, phytochemicals, and other nutrients to enhance the activity of the enzyme supplement.

Enzyme activity should be considered when a supplement is selected. Activity is usually indicated in units; however there is no one standard for enzyme activity level. Recognized guidelines for measuring enzyme activity include Food Chemicals Codex (FCC), United States Pharmacopoeia (USP), Federation Internationale du Pharmaceutiques (FIP), British Pharmacopoeia (BP), and Japanese Pharmacopoeia (JP). For example, the United States Pharmacopoeia has set a strict definition for level of activity that must be reported in a enzyme supplement. A 1X chymotrypsin product must contain not less than 25 USP units for chymotrypsin activity. A preparation of higher potency is given a whole number multiple indicating its strength. For example, a full-strength undiluted extract that is 10 times stronger than the USP standard would be referred to as 10X USP. A consumer can compare enzyme activity levels among enzyme products within a single guideline system, but unfortunately the information is not interchangeable among guideline systems.

The dose required will vary on the quantity (amount in mg) and the quality (activity level) of the enzyme in the preparation, which is usually tablet form. The dose will also depend on the condition being treated. In most cases, for oral ingestion and for topical application, the directions on the bottle or tube label can be followed. Enterically coated tables should be swallowed and not chewed or ground up. Tablets should also be taken with at least 8 oz of water to help activate the enzyme. Chymotrypsin taken to enhance digestion is usually taken just before, during, or just after meals, or before going to bed at night. With proper dosages, improvements in digestion should be noted within a few hours.

For inflammatory or chronic conditions, chymotrypsin should be taken on an empty stomach, either one hour before meals or at least two hours after meals. When chymotrypsin is taken for an inflammatory condition, some improvement may be noted within three to seven days. Those with chronic conditions such as arthritis may require one to three months or more to notice a change in conditions.


Chymotrypsin is generally well tolerated and not associated with any significant side effects. However, since a safe dose has not been established, it should only be used when there is apparent need.

People who should not use enzyme therapy include those with hereditary clotting disorders such as hemophilia, those suffering from coagulation disturbances, those who are just about to or have undergone surgery, those on anticoagulant therapy, anyone suffering from protein allergies, and pregnant women or those breast-feeding. Since there is not much known about the effects of enzyme therapy on children, it would be prudent to avoid giving enzyme supplements to children.

When protective mechanisms against self-digestion in the body break down, chymotrypsin should not be used. For example, if a patient has stomach ulcers, chymotrypsin therapy should be discontinued.

Side effects

There do not appear to be any long-term side effects from chymotrypsin therapy if precautions for its use are followed. Studies have shown that at recommended doses, enzymes cannot be detected in blood analysis after 2448 hours. Temporary side effects that may occur (but that should disappear when therapy is discontinued or dosage is reduced) include changes in the color, consistency, and odor of the stool. Some individuals may experience gastrointestinal disturbances, such as flatulence, a feeling of fullness, diarrhea, constipation , or nausea . With high doses, minor allergic reactions such as reddening of the skin may occur.


Chymotrypsin is most often used in combination with other enzymes to enhance its treatment potential. In addition, a well-balanced diet or the use of vitamin and mineral supplements are recommended to stimulate chymotrypsin activity.

Some types of seeds, including jojoba and wild soja seeds, have been found to contain proteins that inhibit the activity of chymotrypsin. These proteins can be inactivated by boiling the seeds.


Ecchymosis (plural, ecchymoses)
The medical term for a bruise, or skin discoloration caused by blood seeping from broken capillaries under the skin.

Chymotrypsin should not be used together with acetylcysteine, a drug used to thin mucus in the lungs. It should also not be used together with anticoagulant (blood thinning) drugs, as it increases their effects. Chloramphenicol, a medication used to treat eye infections, may counteract the effectiveness of chymotrypsin ophthalmic solutions.



Bland, Jeffrey. Digestive Enzymes. New Canaan, CT: Keats Publishing, Inc., 1993.

Cichoke, Anthony J. The Complete Book of Enzyme Therapy. Garden City Park, NY: Avery Publishing Group, 1999.


Deshimaru, M., R. Hanamoto, C. Kusano, et al. "Purification and Characterization of Proteinase Inhibitors from Wild Soja (Glycine Soja) Seeds." Bioscience, Biotechnology, and Biochemistry 66 (September 2002): 1897-1903.

Fujino, H., T. Aoki, and H. Watabe. "A Highly Sensitive Assay for Proteases Using Staphylococcal Protein Fused with Enhanced Green Fluorescent Protein." Bioscience, Biotechnology, and Biochemistry 66 (July 2002): 1601-1604.

Shrestha, M. K., I. Peri, P. Smirnoff, et al. "Jojoba Seed Meal Proteins Associated with Proteolytic and Protease Inhibitory Activities." Journal of Agricultural and Food Chemistry 50 (September 25, 2002): 5670-5675.

Zintl, A., C. Westbrook, H. E. Skerrett, et al. "Chymotrypsin and Neuraminidase Treatment Inhibits Host Cell Invasion by Babesia divergens (Phylum Apicomplexa)." Parasitology 125 (July 2002): 45-50.


American Dietetic Association (ADA). 216 West Jackson Blvd., Suite 800, Chicago, IL 60606. (312) 899-0040. <>.

Digestive Disease National Coalition (DDNC). 711 Second Street NE, Suite 200, Washington, DC 20002. (202) 544-7497. <>.

National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Disease, and National Institutes of Health. 2 Information Way, Bethesda, MD 20892-3570. (310) 654-3810.

Judith Sims

Rebecca J. Frey, PhD


views updated Jun 27 2018

chymotrypsin An enzyme involved in the digestion of proteins; secreted as the inactive precursor chymotrypsinogen in the pancreatic juice. It is activated by trypsin, and is an endopeptidase, with a different specificity from trypsin and pepsin.


views updated May 11 2018

chymotrypsin An endopeptidase enzyme in pancreatic juice that is secreted into the duodenum. The enzyme is secreted as an inactive precursor, chymotrypsinogen, which is activated by another pancreatic protease, trypsin.


views updated May 17 2018

chymotrypsin A peptidase enzyme found in the small intestine that acts on the interior peptide bonds of proteins.


views updated May 18 2018

chymotrypsin (ky-moh-trip-sin) n. a protein-digesting enzyme (see peptidase). It is secreted by the pancreas in an inactive form, chymotrypsinogen, that is converted into chymotrypsin in the duodenum by the action of trypsin.