ravigote sauce
ravigote sauce
1. French; salad dressing containing pounded hard‐boiled egg, highly flavoured with garlic and chopped herbs.
2. Sauce made from ravigote butter melted in wine and vinegar added to a velouté sauce; served with boiled poultry.
1. French; salad dressing containing pounded hard‐boiled egg, highly flavoured with garlic and chopped herbs.
2. Sauce made from ravigote butter melted in wine and vinegar added to a velouté sauce; served with boiled poultry.
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ravigote sauce