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Baking , Baking
BAKING. Baking refers to two culinary processes: cooking by dry heat in an enclosed oven and making up flour-based goods (breads, cakes, pastr… roast , roast / rōst/ • v. [tr.] 1. cook (food, esp. meat) by prolonged exposure to heat in an oven or over a fire: she was going to roast a leg of lamb for… Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief… Roasting , Roasting
ROASTING. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. Roasting… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |…
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NEARBY TERMS
grillade à lardoise