REINHART, Peter. American, b. 1950. Genres: Food and Wine, Theology/ Religion. Career: Root One Cafe, Boston, MA, chef, 1971-74; Haven House, Inc., Raleigh, NC, youth counselor and house parent, 197577; Epiphany Journal, San Francisco, CA, staff writer and associate editor, 1980-90; Brother Juniper's Cafe, Forestville, CA, partner and baker, 1986-89; Brother Juniper's Bakery, Santa Rosa, CA, owner, manager, president, and baker, 1989-; California Culinary Academy, teacher, 1995-; Johnson and Wales University, faculty, 1999-. Holy Order of MANS, member of board of directors, 1977- 79; member of Christ the Savior Brotherhood; member of Santa Rosa and Forestville Chambers of Commerce. Publications: Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, 1991; Sacramental Magic in a Small Town Cafe: Recipes and Stories from Brother Juniper's Cafe, 1994; Crust and Crumb: Master Formulas for Serious Bread Bakers, 1998; Bread upon the Waters: A Pilgrimage toward Self-Discovery and Spiritual Truth, 2000. Address: 146 Vineland, Staten Island, NY 10312-2320, U.S.A. Online address: [email protected]
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