grill
grill1 / gril/ • n. a metal framework used for cooking food over an open fire; a gridiron. ∎ a portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel. ∎ a large griddle. ∎ a dish of food, esp. meat, cooked using a grill. ∎ (also grill room) a restaurant serving grilled food.• v. 1. [tr.] cook (something) using a grill: grill the trout for about five minutes.2. [tr.] inf. subject (someone) to intense questioning or interrogation: my father grilled us about what we had been doing | [as n.] (grilling) they faced a grilling over the latest results. DERIVATIVES: grill·er n.grill2 • n. variant spelling of grille.
grill
grill gridiron. XVII. — (O)F. gril, earlier graïl, greïl, m. form based on fem. grille (see next).
So grill vb. broil on a gridiron. XVII. F. griller. Hence a new sb. grill broiled meat, etc. XVIII.
So grill vb. broil on a gridiron. XVII. F. griller. Hence a new sb. grill broiled meat, etc. XVIII.
grill
grill To cook by radiant heat; some of the fat is lost. Barbecues cook by grilling.
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Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief… Roasting , Roasting
ROASTING. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. Roasting…
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grill