Hemoglobin is a protein inside red blood cells that carries oxygen. A hemoglobin test reveals how much hemoglobin is in a person's blood. This information can be used to help physician's diagnose and monitor anemia (a low hemoglobin level) and polycythemia vera (a high hemoglobin level).
A hemoglobin test is performed to determine the amount of hemoglobin in a person's red blood cells (RBCs). This is important because the amount of oxygen available to tissues depends upon how much oxygen is in the RBCs, and local perfusion of the tissues. Without sufficient hemoglobin, the tissues lack oxygen and the heart and lungs must work harder to compensate.
A low hemoglobin measurement usually means the person has anemia. Anemia results from a decrease in the number, size, or function of RBCs. Common causes include excessive bleeding, a deficiency of iron, vitamin B12, or folic acid, destruction of red cells by antibodies or mechanical trauma, and structurally abnormal hemoglobin. Hemoglobin levels are also decreased due to cancer, kidney diseases, other chronic diseases, and excessive IV fluids. An elevated hemoglobin may be caused by dehydration (decreased water), hypoxia (decreased oxygen), or polycythemia vera. Hypoxia may result from high altitudes, smoking, chronic obstructive lung diseases (such as emphysema), and congestive heart failure. Hemoglobin levels are also used to determine if a person needs a blood transfusion . Usually a person's hemoglobin must be below 7–8 g/dL before a transfusion is considered, or higher if the person has heart or lung disease. The hemoglobin concentration is also used to determine how many units of packed red blood cells should be transfused. A common rule of thumb is that each unit of red cells should increase the hemoglobin by approximately 1.0–1.5 g/dL.
Fluid volume in the blood affects hemoglobin values. Accordingly, the blood sample should not be taken from an arm receiving IV fluid. It should also be noted that pregnant women and people with cirrhosis, a type of permanent liver disease, have extra fluid, which dilutes the blood, decreasing the hemoglobin. Dehydration, a decreased amount of water in the body, concentrates the blood, which may cause an increased hemoglobin result.
Certain drugs such as antibiotics , aspirin , antineo-plastic drugs, doxapram, indomethacin, sulfonamides , primaquine, rifampin, and trimethadione, may also decrease the hemoglobin level.
A nurse or phlebotomist usually collects the sample by inserting a needle into a vein, or venipuncture, after cleaning the skin, which helps prevent infections.
Hemoglobin is a complex protein composed of four subunits. Each subunit consists of a protein, or polypeptide chain, that enfolds a heme group. Each heme contains iron (Fe2+) that can bind a molecule of oxygen. The iron gives blood its red color. After the first year of life, 95-97% of the hemoglobin molecules contain two pairs of polypeptide chains designated alpha and beta. This form of hemoglobin is called hemoglobin A.
Hemoglobin is most commonly measured in whole blood. Hemoglobin measurement is most often performed as part of a complete blood count (CBC), a test that includes counts of the red blood cells, white blood cells, and platelets (thrombocytes).
Some people inherit hemoglobin with an abnormal structure. The abnormal hemoglobin results from a point mutation in one or both genes that code for the alpha or beta polypeptide chains. Examples of hemoglobin abnormalities resulting from a single amino acid substitution in the beta chain are sickle cell and hemoglobin C disease. Most abnormal hemoglobin molecules can be detected by hemoglobin electrophoresis, which separates hemoglobin molecules that have different electrical charges.
No special preparation is required other than cleaning and disinfecting the skin at the puncture site. Blood is collected in a tube by venipuncture. The tube has an anticoagulant in it so that the blood does not clot in the tube, and so that the blood will remain a liquid.
Discomfort or bruising may occur at the puncture site. Pressure to the puncture site until the bleeding stops reduces bruising; warm packs relieve discomfort. Some people feel dizzy or faint after blood has been drawn, and lying down and relaxing for awhile is helpful for these people.
Other than potential bruising at the puncture site, and/or dizziness, there are usually no complications associated with this test.
Normal values vary with age and sex, with women generally having lower hemoglobin values than men. Normal results for men range from 13–18 g/dL. For women the normal range is 12–16 g/dL. Critical limits (panic values) for both males and females are below 5.0 g/dL or above 20.0 g/dL.
A low hemoglobin value usually indicates the person has anemia. Different tests are done to discover the cause and type of anemia. Dangerously low hemoglobin levels put a person at risk of a heart attack, congestive heart failure, or stroke. A high hemoglobin value indicates the body may be making too many red blood cells. Other tests are performed to differentiate the cause of the abnormal hemoblogin level. Laboratory scientists perform hemoglobin tests using automated laboratory equipment. Critically high or low levels should be immediately called to the attention of the patient's doctor.
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Victoria E. DeMoranville
Mark A. Best, M.D.
"Hemoglobin Test." Gale Encyclopedia of Surgery: A Guide for Patients and Caregivers. . Encyclopedia.com. (April 21, 2018). http://www.encyclopedia.com/medicine/encyclopedias-almanacs-transcripts-and-maps/hemoglobin-test
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Hemoglobin is a protein inside red blood cells that carries oxygen throughout the body. A hemoglobin test reveals how much hemoglobin is in a person's blood, helping to diagnose and monitor anemia and polycythemia vera.
A hemoglobin test is done when a person is ill or during a general physical examination. Good health requires an adequate amount of hemoglobin. The amount of oxygen in the body tissues depends on how much hemoglobin is in the red cells. Without enough hemoglobin, the tissues lack oxygen and the heart and lungs must work harder to try to compensate.
If the test indicates a "less than" or "greater than" normal amount of hemoglobin, the cause of the decrease or increase must be discovered. A low hemoglobin usually means the person has anemia. Anemia results from conditions that decrease the number or size of red cells, such as excessive bleeding, a dietary deficiency, destruction of cells because of a transfusion reaction or mechanical heart valve, or an abnormally formed hemoglobin.
A high hemoglobin may be caused by polycythemia vera, a disease in which too many red blood cells are made.
Hemoglobin levels also help determine if a person needs a blood transfusion. Usually a person's hemoglobin must be below 8 gm/dl before a transfusion is considered.
Hemoglobin is made of heme, an iron compound, and globin, a protein. The iron gives blood its red color. Hemoglobin tests make use of this red color. A chemical is added to a sample of blood to make the red blood cells burst. When they burst, the red cells release hemoglobin into the surrounding fluid, coloring it clear red. By measuring the color using an instrument called a spectrophotometer, the amount of hemoglobin is determined.
Hemoglobin is often ordered as part of a complete blood count (CBC), a test that includes other blood cell measurements.
Some people inherit hemoglobin with an abnormal structure. These abnormal hemoglobins cause diseases, such as sickle cell or Hemoglobin C disease. Special tests, using a process called hemoglobin electrophoresis, identify abnormal hemoglobins.
This test requires 5 mL of blood. A healthcare worker ties a tourniquet on the person's upper arm, locates a vein in the inner elbow region, and inserts a needle into that vein. Vacuum action draws the blood through the needle into an attached tube. Collection of the sample takes only a few minutes.
The person should avoid smoking before this test as smoking can increase hemoglobin levels.
Discomfort or bruising may occur at the puncture site or the person may feel dizzy or faint. Pressure to the puncture site until the bleeding stops reduces bruising. Warm packs to the puncture site relieve discomfort.
Normal values vary with age and sex. Women generally have lower hemoglobin values than men. Men have 14.0-18.0 g/dL, while women have levels of 12.0-16.0 g/dL.
A low hemoglobin usually indicates the person has anemia. Further tests are done to discover the cause and type of anemia. Dangerously low hemoglobin levels put a person at risk of a heart attack, congestive heart failure, or stroke.
A high hemoglobin indicates the body is making too many red cells. Further tests are done to see if this is caused by polycythemia vera, or as a reaction to illness, high altitudes, heart failure, or lung disease.
Fluid volume in the blood affects hemoglobin values. Pregnant women and people with cirrhosis have extra fluid, which dilutes the blood, decreasing the hemoglobin. Dehydration concentrates the blood, increasing the hemoglobin.
Hsia, Connie C. W. "Respiratory Function of Hemoglobin." New England Journal of Medicine 338 (January 1998): 239-247.
Anemia— A condition characterized by a decrease in the size or number of red blood cells.
Hemoglobin— A protein inside red blood cells that carries oxygen to body tissues.
Polycythemia vera— A disease in which the bone marrow makes too many red blood cells.
"Hemoglobin Test." Gale Encyclopedia of Medicine, 3rd ed.. . Encyclopedia.com. (April 21, 2018). http://www.encyclopedia.com/medicine/encyclopedias-almanacs-transcripts-and-maps/hemoglobin-test-0
"Hemoglobin Test." Gale Encyclopedia of Medicine, 3rd ed.. . Retrieved April 21, 2018 from Encyclopedia.com: http://www.encyclopedia.com/medicine/encyclopedias-almanacs-transcripts-and-maps/hemoglobin-test-0