vinegar

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vin·e·gar / ˈvinəgər/ • n. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling. ∎ fig. sourness or peevishness of behavior, character, or speech: her aggrieved tone held a touch of vinegar.DERIVATIVES: vin·e·gar·ish adj.vin·e·gar·y adj.

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