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Vance-Granville Community College


Henderson, North Carolina

Vance-Granville Community College was founded in 1969. It is accredited by Southern Association of Colleges and Schools. It first offered distance learning courses in 1998. In fall 2005, there were 1,101 students enrolled in distance learning courses. Institutionally administered financial aid is available to distance learners.
Services Distance learners have accessibility to academic advising, bookstore, library services.
Contact Evelyn Harris, Director of Distance Education, Vance-Granville Community College, PO Box 917, Henderson, NC 27536. Telephone: 252-492-2061. Fax: 252-738-3372. E-mail: [email protected]


AA General Studies
AAS Business Administration; Business Administration; Information Systems; Information Systems/Network Administration and Support
Certificate Early Childhood Associate–Administration; Early Childhood Associate–General Education; Early Childood Associate–Special Needs


Undergraduate —accounting and related services; American literature (United States and Canadian); biology; business administration, management and operations; business operations support and assistant services; computer/information technology administration and management; computer programming; computer systems networking and telecommunications; criminal justice and corrections; criminology; economics; English composition; history; human development, family studies, and related services; human services; information science/studies; liberal arts and sciences, general studies and humanities; marketing; political science and government; psychology; sociology; statistics; teaching assistants/aides.
Non-credit —accounting and related services; building/construction finishing, management, and inspection; business/commerce; business/corporate communications; computer and information sciences; computer programming; computer software and media applications; computer systems networking and telecommunications; data entry/microcomputer applications; entrepreneurial and small business operations; personal and culinary services related; sales, merchandising, and related marketing operations (specialized); technical and business writing.

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