maslin
maslin, mashlum
1. Old term, still used in Scotland, for mixed crop of beans and oats used as cattle food.
2. In Yorkshire and the north of England, a mixed crop of 2–3 parts of wheat and 1 part of rye, used for bread making.
3. (Also mesclin, miscellin) Medieval English; bread made from mixed wheat and rye.
1. Old term, still used in Scotland, for mixed crop of beans and oats used as cattle food.
2. In Yorkshire and the north of England, a mixed crop of 2–3 parts of wheat and 1 part of rye, used for bread making.
3. (Also mesclin, miscellin) Medieval English; bread made from mixed wheat and rye.
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maslin