bouillon

views updated May 17 2018

bouil·lon / ˈboŏlyən; -yän/ • n. a broth made by stewing meat, fish, or vegetables in water.

bouillon

views updated May 18 2018

bouillon A plain, unclarified beef or veal broth; also used synonymously with stock. Bouillon granules were first introduced by Fabrique des Produits Maggi in 1892, followed by cubes (stock cubes) in 1906.

bouillon

views updated May 29 2018

bouillon broth. XVIII. — F., f. bouillir BOIL2.

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Bouillon

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