pu·rée / pyoŏˈrā; -ˈrē/ • n. a smooth, creamy substance made of liquidized or crushed fruit or vegetables: stir in the tomato purée.• v. (pu·rées, pu·réed, pu·rée·ing) [tr.] make a purée of (fruit or vegetables).
purée Fruit, vegetable, meat, or fish that has been pounded or sieved (usually after cooking) to give a smooth, finely divided pulp. Also a soup made by sieving vegetables with the liquor in which they were cooked.
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