corned beef In the UK a canned product made from low‐quality beef that has been partially extracted with hot water to make meat extract; the traditional tapered can was patented by Arthur Libby in 1875. A 150‐g portion is an exceptionally rich source of protein, niacin, and iron; a good source of vitamin B2; contains 18 g of fat, of which half is saturated and supplies 330 kcal (1390 kJ). In the USA and elsewhere corned beef is pickled beef (in the UK this is called salt beef).
beef, corned See corned beef.
More From encyclopedia.com
Cornflakes , cornflakes Breakfast cereal made from maize, often enriched with vitamins. A 40‐g portion of enriched cornflakes is a rich source of vitamins B2, B6,… Haricot Bean , bean, haricot Ripe seed of Phaseolus vulgaris. Also known as navy, string, pinto, or snap bean. A 100‐g portion of dried haricot beans is a good sour… Quinoa , quinoa Glutinous seeds of the south American plant Chenopodium album, used in Chile and Peru to make bread. A 100‐g portion is a rich source of iron… Brussels sprouts , Brussels sprouts Leaf buds of Brassica oleracea gemmiferra. Nine sprouts (90 g) are a rich source of folate and vitamin C; a source of vitamin B6; pr… Bacon , bacon •blacken, bracken, slacken •Sri Lankan •Alaskan, Gascon, Madagascan, Nebraskan •Aachen, darken, hearken, kraken, Marcan, Petrarchan •Interlaken… Quorn , Quorn •adorn, born, borne, bourn, Braun, brawn, corn, dawn, drawn, faun, fawn, forborne, forewarn, forlorn, freeborn, horn, lawn, lorn, morn, mourn,…
About this article
All Sources -
Updated About encyclopedia.com content Print Topic
You Might Also Like