meat extract The water‐soluble part of meat that is mainly responsible for its flavour. Commercially it is made during the manufacture of corned beef; chopped meat is immersed in boiling water, when the water‐soluble extractives are partially leached out and concentrated. Rich in vitamins B1, B12, niacin, and potassium. A powerful oral stimulant of gastric acid secretion.
More From encyclopedia.com
Water storage , water storage See WATER INVENTORY. water storage See water inventory. Water , Water Background Water is a chemical compound needed by most plants and animals on Earth in order to sustain life. Pure water is a tasteless, odorles… Desalinization , Desalinization Because only 1 percent of the Earth's water is fresh, it is useful to utilize the oceans as a means of supplementing the fresh-water s… Desalination Of Water , Desalination, also called desalting, is the removal of salt from seawater. It provides essential water for drinking and industry in desert regions or… Water chemistry , Aquatic chemistry Water can exist in various forms within the environment , including: (1) liquid water of oceans, lakes and ponds, rivers and stream… Mineral Water , mineral water Natural, untreated, spring waters, some of which are naturally carbonated, may be slightly alkaline or salty. Numerous health claims ha…
About this article
Updated About encyclopedia.com content Print Article
You Might Also Like