White, Edward Douglass
WHITE, EDWARD DOUGLASS
In his three decades as a lawmaker and justice, Edward Douglass White left a powerful and sometimes controversial mark on American law. White's career spanned from the end of the nineteenth century to the early years of the twentieth. From 1891 to 1894, he served as a U.S. Senator from his home state of Louisiana, distinguishing himself by almost single-minded devotion to the state's farming interests. His appointment to the U.S. Supreme Court came in 1894, but White delayed joining the Court until finishing political battles in the Senate. In 1910 he became the first associate justice to be made chief justice, a position he held until his death in 1921. White's legacy includes his contribution to antitrust jurisprudence, which long shaped how the Court viewed the area of law concerned with unfair business competition.
Born on November 3, 1845, in Lafourche Parish, Louisiana, White was the son of wealthy sugar farmers. Educated in Jesuit schools during his youth, he later attended Georgetown College. From 1861 to 1863 he fought in the u.s. civil war on the side of the Confederacy and was captured and imprisoned by Union forces. Private legal study followed the war, and after being admitted to the Louisiana bar in 1868, he established a private practice.
"The only purpose which an elaborate dissent can accomplish, if any, is to weaken the effect of the opinion of the majority, and thus engender want of confidence in the conclusions of courts of last resort."
—Edward Douglass White
The origin of White's political and judicial careers reflected the spoils systems of late nineteenth century politics. In the 1870s White served as a lieutenant to Louisiana Governor Francis T. Nicholls. Nicholls appointed him to the state supreme court in 1878, a post which lasted only until the governor's electoral defeat in 1880. But after the governor battled back into office in 1888, he appointed White to a newly vacant seat in the U.S. Senate. Serving in office from 1891 to 1894, Senator White understood how to serve the system that had created him: he used the position almost entirely to advance the interests of his state's sugar growers.
In 1894 President grover cleveland nominated White to the U.S. Supreme Court. For several weeks White, who still had the state's sugar interests on his mind, could not be persuaded to leave the Senate. He remained there to ensure passage of the Wilson-Gorman Tariff Act, a protectionist bill that served the interests of domestic sugar producers. A year later, White eagerly voted to uphold his favorite provisions of the Wilson-Gorman Tariff Act, but a majority of justices struck down those provisions in pollock v. farmer's loan and trust co., 157 U.S. 429, 15 S. Ct. 673, 39 L. Ed. 759 (1895).
White's major contribution came in the area of antitrust law. In the late nineteenth century, the issue of regulating business competition was a paramount issue before lawmakers and the courts. Congress passed the sherman anti-trust act in 1890 (15 U.S.C.A. § 1 et seq.) in order to combat the unfair constraint of trade that was rampant in the nation's biggest markets. Section 1 of the Sherman Act prohibits every contract, combination, or conspiracy to restrain trade. White found this provision contrary to his probusiness sentiments. He argued for reading the act objectively: constraints upon trade should be declared illegal only when they are unreasonable.
In 1911, a year after his elevation to chief justice, White persuaded a majority of the Court to accept his view. It was contained in his most important opinion as a justice, Standard Oil Co. of New Jersey v. United States, 221 U.S. 1, 31 S. Ct. 502, 55 L. Ed. 619 (1911). This landmark decision affected the course of anti-trust jurisprudence by introducing the so-called rule of reason. According to White, the Sherman Act
only prohibits unreasonable restraints of trade that hurt the "public interest."
White's application of the rule of reason gave the Supreme Court more power to interpret the Sherman Act, and the approach dominated its decisions for the next two decades. Much like the earlier phases of his career, White's tenure as chief justice was marked by his changing constitutional views, and his strong belief in judicial power. He died on May 19, 1921 in Washington, D.C.
Pratt, Walter F., Jr. 1999. The Supreme Court Under Edward Douglass White, 1910–1921. Columbia: Univ. of South Carolina Press.
Reeves, William D. 1999. Paths to Distinction: Dr. James White, Governor E. D. White, and Chief Justice Edward Douglass White of Louisiana. Thibodaux, La.: Friends of the Edward Douglass White Historic Site.
Edward Douglass White
Edward Douglass White
Edward Douglass White (1845-1921), ninth chief justice of the U.S. Supreme Court, is known for his enunciation of the "rule of reason" for interpreting and applying antitrust legislation.
Born on Nov. 3, 1845, at the family plantation at Thibodaux, La., Edward Douglass White was the son of a lawyer and sugar planter. A Roman Catholic, White was educated mainly by Jesuits. He was attending Georgetown College when the Civil War began; he returned to Louisiana and fought in the Confederate Army. After the war he studied law at what became Tulane University and was admitted to the bar in 1868.
A conservative Democrat identified with the overthrow of the Radical Reconstruction government, White was named to the Louisiana Supreme Court in 1878. When his faction of the party lost power, he returned to a lucrative private practice; when it regained influence, he was elected to the U.S. Senate in 1891. Save on the lowering of sugar tariffs, which was detrimental to Louisiana, White was loyal to President Grover Cleveland, who appointed him to the U.S. Supreme Court in 1894. White refused the appointment until after modifications favorable to Louisiana were made in the tariff reform bill.
A hardworking but not innovative justice, White fitted comfortably into a Court committed to encouraging business as the best insurance of national prosperity and stability. He broke from this pattern to dissent in Pollock v. Farmers' Loan and Trust Co. (1895), which held an income tax to be unconstitutional, and, he voted with the minority in Lochner v. New York (1905), which disallowed a state's regulation of the length of working hours of bakers. White also wrote a significant concurrence in one of the Insular cases, Downes v. Bidwell (1901), which required explicit congressional action if constitutional privileges of American citizens were to extend to persons in the nation's newly acquired overseas territories.
During White's 27 years on the Court, justices Stephen Field, John Marshall Harlan, Oliver Wendell Holmes, Charles Evans Hughes, and Louis Brandeis all overshadowed him. White was appointed chief justice in 1910 largely because of the ambition of President William Howard Taft, who hoped that, by appointing a man of 65, he himself could succeed him.
White did not lead the Court into bold new areas of judicial thought; he prescribed, instead, the "rule of reason." Undercutting antimonopoly efforts, White's Court appealed to the common law to allow "reasonable" restraint of trade in Standard Oil Co. v. U.S. (1911) and U.S. v. American Tobacco (1911). Thus White was reflecting the pragmatic spirit of the day and, from a viewpoint favorable to business, testing whether a business combination was workable rather than whether it complied with the letter of the law.
On May 19, 1921, White died in Washington. With a Republican back in the White House, former president Taft made good his ambition: he was named chief justice.
A full-length work on White is by Sister Marie Carolyn Klinkhamer, Edward Douglass White: Chief Justice of the United States (1943). A section on White by Alfred F. Watts, Jr., appears in Leon Friedman and Fred L. Israel, eds., The Justices of the United States Supreme Court, 1789-1969: Their Lives and Major Opinions (4 vols., 1969).
Highsaw, Robert Baker, Edward Douglass White, defender of the conservative faith, Baton Rouge: Louisiana State University Press, 1981. □