marinade
mar·i·nade / ˌmarəˈnād/ • n. a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it. ∎ a dish prepared using such a mixture: a chicken marinade.• v. / ˈmarəˌnād/ another term for marinate.
marinade
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