fatty acids, volatile
fatty acids, volatile Short‐chain fatty acids: acetic, propionic, and butyric acids which, apart from their presence in some foods, are produced by intestinal bacteria from undigested starch and dietary fibre. To some extent they can be absorbed and used as a source of energy. Butyric acid formed in the colon may have some anti‐carcinogenic action.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Carboxylic Acid , Carboxylic acids are chemical compounds that contain a carboxyl group , which is -COOH. The carboxyl group is attached to another hydrogen atom or to… Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite… Unsaturated Fatty Acids , polyunsaturated fatty acids Long‐chain fatty acids containing two or more double bonds, separated by methylene bridges: —CH2—CH=CH—CH2—CH=CH—CH2—.
un… Arachidonic Acid , arachidonic acid A polyunsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals (see eicosanoid). It can be sy…
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fatty acids, volatile