SILVERTON, Nancy. American, b. 1954. Genres: Food and Wine. Career: Campanile (restaurant), owner and pastry chef, 1989-; La Brea Bakery, owner and baker, 1989-. Worked as assistant pastry chef at Michael's Restaurant, Santa Monica, CA, and as head pastry chef at Wolfgang Puck's Spago restaurant. Publications: Desserts, 1986; Mark Peel and Nancy Silverton at Home: Two Chefs Cook for Family and Friends, 1994; Nancy Silverton's La Brea Bakery Breads, 1996; (with M. Peel) The Food of Campanile, 1997; Nancy Silverton's Pastries from the La Brea Bakery, 2000. Address: 226 S Van Ness, Los Angeles, CA 90004, U.S.A.