Schwartz, Joan

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SCHWARTZ, Joan. American, b. 1938. Genres: Food and Wine. Career: University of Chicago Press, IL, 1961; Columbia University Press, NYC, 1961-62; Macmillan, NYC, 1962-63; Free Press, 1963-66; freelance editor, 1966-83. Publications: (with M. London) Mitchel London's Gracie Mansion Cookbook, 1989; (with D. Liederman) David's Delicious Weight-Loss Program, 1990, as David's Lose Weight Permanently, Reduce Your Cholesterol, and Still Eat 97 Percent of the Food You Love Diet, 1991; (with M.U. Randelman) Memories of a Cuban Kitchen, 1992; (with A. Bouterin) Cooking Provence, 1994; (with B. Flay) Bold American Food, 1994; (with D. Ponzek) French Food/American Accent, 1996; (with B. Flay) From My Kitchen to Your Table, 1998; (with B. Flay) Boy Meets Grill, 1999; (with J. Patraker) The Greenmarket Cookbook, 2000; Macaroni and Cheese: 52 Recipes from Simple to Sublime, 2001.