JAMISON, Bill. American, b. 1942. Genres: Food and Wine. Career: Writer. Publications: WITH C.A. JAMISON: The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico, 1991; Texas Home Cooking, 1993; Smoke and Spice, 1994; The Border Cookbook: Authentic Home Cooking from the American Southwest and Northern Mexico, 1995; Best Places to Stay in Mexico, 3rd ed., 1995; Best Places to Stay in Hawaii, 3rd ed., 1995; Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue, 1996; The Insider's Guide to Santa Fe, Taos, and Albuquerque, 4th ed., 1996; Best Places to Stay in the Caribbean, 4th ed., 1996; Born to Grill, 1998; American Home Cooking, 1999; A Real American Breakfast, 2002. Address: PO Box 1804, Santa Fe, NM 87504, U.S.A.