HANNUM, Hurst

HANNUM, Hurst. American, b. 1945. Genres: Food and Wine, Law. Career: Admitted to the Bar of California, 1974, and the Bar of Washington, DC, 1980; Northern Ireland Civil Rights Assn, Belfast, legal adviser, 1972-75; private law practice, California, 1975-77; Institute for International Law and Economic Development, Washington, DC, attorney, 1977-79; Procedural Aspects of International Law Institute, Washington, DC, executive director, 1979-89; Tufts University, Medford, MA, associate professor of international law, 1990-96, professor, 1996-, Center for Human Rights & Conflict Resolution, 1999-. University College Faculty of Law, Galway, Ireland, lecturer, 1982; University of Virginia, lecturer, 1986-87; American University, Washington, DC, adjunct professor of law, 1987-89; U.S. Institute for Peace, Washington, DC, Jennings Randolph Peace Fellow, 1989-90; Harvard Law School, visiting professor, 1991; University of Georgia School of Law, visiting senior scholar, 1997. Publications: (with R.S. Blumberg) The Fine Wines of California, 1971; (with R.S. Blumberg) Brandies and Liqueurs of the World, 1976; (with R.B. Lillich) Materials on International Human Rights and U.S. Constitutional Law, 1985; The Right to Leave and Return in International Law and Practice, 1987; Autonomy, Sovereignty, and Self-Determination, 1990, rev. ed., 1996; (with R.B. Lillich) International Human Rights: Problems of Law, Policy, and Practice, 1995. EDITOR: Guide to International Human Rights Practice, 1984, 3rd ed., 1999; (with E.L. Lutz and K.J. Burke) New Directions in Human Rights, 1989; Documents on Autonomy and Minority Rights, 1993; (with D.D. Fischer) U.S. Ratification of the International Covenants on Human Rights, 1993. Address: Fletcher School of Law and Diplomacy, Tufts University, Medford, MA 02155, U.S.A.