Dornenburg, Andrew

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DORNENBURG, Andrew. American. Genres: Food and Wine. Career: Rosemarie's (restaurant), NYC, sous-chef; host (with Karen Page) of online show on the electronic Gourmet Guide (eGG), America Online, 1995-; contributor, to (search engine). Publications: NONFICTION (WITH K. PAGE): Becoming a Chef: With Recipes and Reflections from America's Leading Chefs, 1995; The Becoming a Chef Journal, 1996; Culinary Artistry, 1996; Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, 1998. Address: 527 Third Ave. Suite 130, New York, NY 10016, U.S.A. Online address: [email protected]