Dornenburg, Andrew
DORNENBURG, Andrew
DORNENBURG, Andrew. American. Genres: Food and Wine. Career: Rosemarie's (restaurant), NYC, sous-chef; host (with Karen Page) of online show on the electronic Gourmet Guide (eGG), America Online, 1995-; contributor, to YearbookNews.com (search engine). Publications: NONFICTION (WITH K. PAGE): Becoming a Chef: With Recipes and Reflections from America's Leading Chefs, 1995; The Becoming a Chef Journal, 1996; Culinary Artistry, 1996; Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, 1998. Address: 527 Third Ave. Suite 130, New York, NY 10016, U.S.A. Online address: [email protected]
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Born 1956, in MI. Hobbies and other interests: Playing the cello, traveling, reading, g… she was paging through an immense pile of Sunday newspapers. , page1 / pāj/ • n. one side of a sheet of paper in a collection of sheets bound together, esp. as a book, magazine, or newspaper. ∎ the material writt… Upton Sinclair , Sinclair, Upton
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Born September 20, 1878, in Baltimore, MD; died November 25, 1968, in Bound Brook, NJ; son of Upton Beall (a traveling sales… Upton Sinclair , Sinclair, Upton
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Born September 20, 1878, in Baltimore, MD; died November 25, 1968, in Bound Brook, NJ; son of Upton Beall (a traveling sales…
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Dornenburg, Andrew