Bienvenu, Marcelle

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BIENVENU, Marcelle

BIENVENU, Marcelle. American, b. 1945. Genres: Food and Wine. Career: Times-Picayune, New Orleans, LA, feature writer, 1967-71; Time-Life Books, NYC, researcher and consultant, beginning in 1971; Chez Marcelle, near Lafayette, LA, owner and operator, 1981-84; Times-Picayune, author of the weekly column "Cooking Creole," 1984-. Times of Acadiana, food writer 1986-. Emeril's Restaurant, cookbook writer, 1993-; catering director and public relations consultant for restaurants. Acadian Memorial Foundation, member, 1993-. Publications: (ed.) The Picayune's Creole Cook Book, 1987; Who's Your Mama, Are You Catholic, and Can You Make a Roux? (cookbook), 1991; Cajun Cooking for Beginners, 1994; (with E. Lagasse) Louisiana Real and Rustic, 1996. Contributor to books, magazines and newspapers. Address: 1056 Mimosa Lane, St. Martinville, LA 70582, U.S.A.