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potato crisps

potato crisps Flavoured, thin slices of potato, deep‐fried and eaten cold, sometimes as an accompaniment to meals, more commonly as a snack. Called chips in the USA. Reputedly invented by George Crum, a chef in Saratoga Springs, NY (1853), as a mocking response to customers who complained his French fries were too thick.

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crisps

crisps See potato crisps.

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"crisps." A Dictionary of Food and Nutrition. . Encyclopedia.com. 22 May. 2018 <http://www.encyclopedia.com>.

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"crisps." A Dictionary of Food and Nutrition. . Retrieved May 22, 2018 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/crisps

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