frap·pé1 / fraˈpā/ • adj. (of a drink) iced or chilled: a crème de menthe frappé. • n. a drink served with ice or frozen to a slushy consistency. ∎ (usu. frappe / frap/ ) (chiefly in New England) a milk shake, esp. one made with ice cream. frap·pé2 • adj. Ballet (of a position) involving a beating action of the toe of one foot against the ankle of the supporting leg: a battement frappé.
1. Iced, frozen, or chilled.
2. Egg‐white and sugar syrup whipped until so aerated that the density reaches 100 g in 200 mL (5 lb per gallon).