milk, filled Milk from which the natural fat has been removed and replaced with fat from another source. The reason may be economic, if the butter fat can be replaced by a cheaper one, or more recently, to replace a fat rich in saturated fatty acids with a vegetable oil with a lower content of saturated fatty acids.
filled milk See milk, filled.
More From encyclopedia.com
filling , filling •brambling, rambling •hatchling • brandling •gangling, wrangling •crackling • sapling •fatling, Gatling •mantling, scantling •darling, sparli… Oleic Acid , oleic acid An unsaturated fatty acid with one double bond, CH3(CH2)7CH:CH(CH2)7COOH. Oleic acid is one of the most abundant constituent fatty acids o… Carbonic Acid , Skip to main content carbonic acid Carboxylic Acid , Carboxylic acids are chemical compounds that contain a carboxyl group , which is -COOH. The carboxyl group is attached to another hydrogen atom or to… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid. aspartic acid (aspartate) A non‐essential amino acid. aspartic acid An aliphatic, acidic, p…
About this article
All Sources -
Updated Aug 08 2016 About encyclopedia.com content Print Topic
You Might Also Like