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caramel

car·a·mel / ˈkarəməl; -ˌmel; ˈkärməl/ • n. sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink: [as adj.] caramel ice cream. ∎  the light brown color of this substance: the liquid turns a pale caramel | [as adj.] a caramel sweater. ∎  a soft candy made with sugar and butter that have been melted and further heated.

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caramel

caramel Brown material formed by heating carbohydrates in the presence of acid or alkali; also known as burnt sugar. It can be manufactured from various sugars, starches, and starch hydrolysates and is used as a flavour and colour in a wide variety of foods.

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caramel

caramel XVIII. — F. — Sp. caramelo, of unkn. orig.

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caramel

caramelAdele, Aix-la-Chapelle, aquarelle, artel, au naturel, bagatelle, béchamel, befell, bell, belle, boatel, Brunel, Cadell, carousel, cartel, cell, Chanel, chanterelle, clientele, Clonmel, compel, Cornell, crime passionnel, dell, demoiselle, dispel, dwell, el, ell, Estelle, excel, expel, farewell, fell, Fidel, fontanelle, foretell, Gabrielle, gazelle, gel, Giselle, hell, hotel, impel, knell, lapel, mademoiselle, maître d'hôtel, Manuel, marcel, matériel, mesdemoiselles, Michel, Michelle, Miguel, misspell, morel, moschatel, Moselle, motel, muscatel, nacelle, Nell, Nobel, Noel, organelle, outsell, Parnell, pell-mell, personnel, propel, quell, quenelle, rappel, Raquel, Ravel, rebel, repel, Rochelle, Sahel, sardelle, sell, shell, show-and-tell, smell, Snell, spell, spinel, swell, tell, undersell, vielle, villanelle, well, yell •Buñuel • Pachelbel • handbell •barbell • harebell • decibel • doorbell •cowbell • bluebell • Annabel •mirabelle • Christabel • Jezebel •Isabel, Isobel •nutshell • infidel • asphodel •zinfandel • Grenfell • Hillel • parallel •Cozumel • caramel • Fresnel •pimpernel • pipistrelle • Tricel •filoselle

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