caramel

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car·a·mel / ˈkarəməl; -ˌmel; ˈkärməl/ • n. sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink: [as adj.] caramel ice cream. ∎  the light brown color of this substance: the liquid turns a pale caramel | [as adj.] a caramel sweater. ∎  a soft candy made with sugar and butter that have been melted and further heated.

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