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pareve

pa·re·ve / ˈpärəvə/ (also par·ve) • adj. Judaism prepared without meat, milk, or their derivatives and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws.

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pareve

pareve (parve) Jewish term for dishes containing neither milk nor meat. Orthodox Jewish law prohibits mixing of milk and meat foods or the consumption of milk products for 3 hours after a meat meal. See also milchig; fleishig.

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"pareve." A Dictionary of Food and Nutrition. . Encyclopedia.com. 19 Feb. 2018 <http://www.encyclopedia.com>.

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"pareve." A Dictionary of Food and Nutrition. . Retrieved February 19, 2018 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/pareve

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Kashrut

Kashrut (food ritually fit for consumption): see DIETARY LAWS.

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