tomato

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to·ma·to / təˈmātō; -ˈmätō/ • n. (pl. -oes) 1. a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad. ∎  the bright red color of a ripe tomato. 2. the widely cultivated South American plant (Lycopersicon esculentum) of the nightshade family that produces this fruit.DERIVATIVES: to·ma·to·ey / -ˈmātō-ē; -ˈmätō-ē/ adj.

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