microbiology

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microbiology Study of microorganisms, their structure, function and significance. Mainly concerned with single-cell forms such as viruses, bacteria, protozoan and fungi, it has immense applications in medicine and the food industry. Microbiology began in the 17th century with the invention of the microscope, which enabled scholars to view microorganisms for the first time. Pioneers include Robert Hooke, Anton van Leeuwenhoek and Louis Pasteur. See also biotechnology and fungus

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