rabbit

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rabbit Lepus cuniculus; both wild and farmed rabbits are eaten. A 150‐g portion is a rich source of protein, niacin, vitamins B2, B6, and B12, selenium, and iron; a source of vitamin B1, zinc, and copper; contains about 12 g of fat, of which about 40% is saturated and 20% mono‐unsaturated; supplies 270 kcal (1100 kJ).

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rabbit

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