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Overfishing , Overfishing occurs when the stock (biomass ) of a fish species has been subjected to a rate or level of fishing mortality (usually from commercial fi… Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… broth , broth / brä[unvoicedth]; brô[unvoicedth]/ • n. 1. soup consisting of meat or vegetable chunks, and often rice, cooked in stock. ∎ meat or fish stock.… Soup , Soup
SOUP. A soup is a broth that is infused with flavor. It may be thin and crystal clear like a consommé, voluptuously smooth and creamy like a cre… marinade , marinade •abrade, afraid, aid, aide, ambuscade, arcade, balustrade, barricade, Belgrade, blade, blockade, braid, brigade, brocade, cannonade, carrona…
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