parsley, Hamburg Root of Petroselinum crispum var. tuberosum, grown for its root (also called turnip‐rooted parsley); similar in appearance to parsnip. A 100‐g portion is a rich source of vitamin C and supplies 40 kcal (170 kJ).
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Root , root1 / roōt; roŏt/ • n. 1. the part of a plant that attaches it to the ground or to a support, typically underground, conveying water and nourishmen… Prop Root , prop root Any of the modified roots that arise from the stem of certain plants and provide extra support. Such stems are usually tall and slender and… Roots , Roots Plants have three organs: roots, stems, and leaves. Growth, flowering, food production, and storage all depend on the activities of these three… Buttress Root , buttress root A stilt root, most commonly found in large, tropical trees, that emerges adventitiously from the trunk and is flattened, so it resemble… Root Cap , root cap (calyptra) A cone-shaped structure that covers the root tip and develops as a result of cell division by a meristem at the root apex (see ca… zedoary , zedoary root Root of the Indian plant Curcuma zedoaria, a member of the ginger family. Used in the manufacture of flavours and bitters. zedoary (root…
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