niçoise
niçoise
1. A garnish for meat with tomatoes, olives, and French beans.
2. Soup garnished with tomato, flageolets, and diced potato.
3. A sauce made from concentrated tomato purée blended with demi‐glace.
4. Salade niçoise contains tuna, anchovy, hard boiled egg, tomatoes, lettuce, and olives.
1. A garnish for meat with tomatoes, olives, and French beans.
2. Soup garnished with tomato, flageolets, and diced potato.
3. A sauce made from concentrated tomato purée blended with demi‐glace.
4. Salade niçoise contains tuna, anchovy, hard boiled egg, tomatoes, lettuce, and olives.
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niçoise