koko
koko West and Central African; sour cereal porridge made from maize, millet or sorghum that has been soaked and left to undergo lactic acid bacterial fermentation for 24 hours, then boiled.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th… Arachidonic Acid , arachidonic acid A polyunsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals (see eicosanoid). It can be sy… Amino Acid Sequencing , The molecules that give cells and entire organisms their shape as well as their ability to move, grow, and reproduce are the proteins. Although they… Ethanoic Acid , ethanoic acid (acetic acid) Colourless, corrosive liquid (CH3COOH) made by the oxidation of ethanol, either by catalysis or by the action of bacteria…
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koko