globins
globins Proteins that are rich in the amino acid histidine (and hence basic), relatively deficient in isoleucine, and contain average amounts of arginine and tryptophan. Often found as the protein part of conjugated proteins such as haemoglobin.
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Acid , ac·id / ˈasid/ • n. a chemical substance that neutralizes alkalis, dissolves some metals, and turns litmus red; typically, a corrosive or sour-tastin… Protamine , protamine A generic term for a group of strongly basic, globular proteins of relatively low molecular weight, which contain large quantities of the a… Amphoterism , amphoteric Describing a compound that can act as both an acid and a base. Amino acids, which contain both acidic and basic groups in their molecules,… Oleic Acid , oleic acid An unsaturated fatty acid with one double bond, CH3(CH2)7CH:CH(CH2)7COOH. Oleic acid is one of the most abundant constituent fatty acids o… Unsaturated Fatty Acids , polyunsaturated fatty acids Long‐chain fatty acids containing two or more double bonds, separated by methylene bridges: —CH2—CH=CH—CH2—CH=CH—CH2—.
un… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p…
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globins