fat-replacers
fat‐replacers Substances that provide a creamy, fat‐like texture used to replace or partly replace the fat in a food. Made from a variety of substances, e.g. Slendid is the trade name for such a product derived from pectin, Olestra is sucrose polyester which is not absorbed by the body, Simplesse is a protein product, N‐oil is made from tapioca.
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Amine , amine Any one of a group of organic compounds derived by replacing one or more of the hydrogen atoms in ammonia by organic groups. Primary amines hav… amide , am·ide / ˈamīd; -id/ • n. Chem. an organic compound containing the group −C(O)NH2, related to ammonia by replacing a hydrogen atom by an acyl group.… Lanolin , lanolin •Alun, Malin, Tallinn •Jacklin • franklin •chaplain, Chaplin •ratline •Carlin, marlin, marline, Stalin •Helen, Llewelyn •Mechlin •Emlyn, grem… Substance , No common statement on the nature of substance is acceptable to all philosophers, the more famous of whom range from a full treatment of its nature t… interglacial , interglacial A period of warmer climate that separates two glacial periods. Midlatitude interglacials show a characteristic sequence of vegetation ch… turnover , turn·o·ver / ˈtərnˌōvər/ • n. 1. the amount of money taken by a business in a particular period: a turnover approaching $4 million. ∎ Stock Market th…
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fat-replacers