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Shellfish , shellfish A wide range of marine molluscs (abalone, clams, cockles, mussels, scallops, oysters, whelks, winkles) and crustacea (members of the zoolog… Preserving , PRESERVING. Food preservation conserves food for future use. Most of the basic processes have been employed throughout the world for millennia. The p… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… Medicine , MEDICINE. Food plays both a causative and curative role in health and disease. Thus, its role in medicine may be as a risk factor for, protector agai… Food Poisoning , Food poisoning refers to an illness that is caused by the presence of bacteria , poisonous chemicals, or another kind of harmful compound in a food.…
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edible portion