Marangoni, Alejandro G. 1965–

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Marangoni, Alejandro G. 1965–

PERSONAL: Born January 17, 1965, in Guayaquil, Ecuador; son of Paolo (a physician) and Rosita (Ber-tini) Marangoni; married Dianne Del Zotto (a food specialist), August 17, 1990; children: Isaac Paul, Joshua Paul. Ethnicity: "Caucasian." Education: McGill University, B.Sc., 1987; University of Guelph, Ph.D., 1990. Politics: Liberal. Religion: Roman Catholic. Hobbies and other interests: Whitewater kayaking and canoeing, canoe tripping, technical rock climbing, mountaineering, mountain biking.

ADDRESSES: Office—Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada; fax: 519-824-6631. E-mail[email protected].

CAREER: University of Guelph, Guelph, Ontario, Canada, professor of food science, 1991–, Canada Research Chair in food and soft materials science, 2000–.

MEMBER: American Chemical Society, American Physical Society, American Oil Chemists' Society, Sigma Xi.

AWARDS, HONORS: Premier's Research Excellence Award, Ontario Ministry of Energy, Science, and Technology, 1999; American Oil Chemists' Society, Young Scientist Research Award, 2000, T.L. Mounts Award, 2004; Natural Sciences and Engineering Research Council of Canada, Canada research chair, 2001, E.W.R. Steacie memorial fellowship, 2002; grants from Canada Foundation for Innovation, Ontario Innovation Trust, Ontario Ministry of Agriculture and Food, and Agriculture and Agrifood Canada.


(Editor, with Suresh S. Narine) Physical Properties of Lipids, Marcel Dekker (New York, NY), 2002.

Enzyme Kinetics: A Modern Approach, John Wiley (New York, NY), 2002.

(Editor, with John R. Dutcher) Soft Materials: Structure and Dynamics, Marcel Dekker (New York, NY), 2004.

Fat Crystal Networks, Marcel Dekker (New York, NY), 2004.

Editor in chief, Food Research International, 1998–.

WORK IN PROGRESS: Food Chemistry Essentials, for John Wiley.

SIDELIGHTS: Alejandro G. Marangoni told CA: "I enjoy the writing process and putting together a body of knowledge in a logical, readable fashion. I try to write in a very concise fashion, while remaining as thorough as possible. I like to write about things I know, and I try explain them in a clear and concise fashion."



University of Guelph Web site: Alejandro G. Marangoni Home Page,∼amarango (December 29, 2004).