Vareldzis, Georgia M.
VARELDZIS, Georgia M.
VARELDZIS, Georgia M. American, b. 1933. Genres: Food and Wine. Career: Duane Morris & Hecksher, Philadelphia, PA, legal secretary, 1953; McCallister, Burns & Gustafson, Gresham, OR, secretary and office manager, 1960-64; Kitchen Kaboodle, Progress, OR, sales representative, cookbook buyer, cooking instructor, and cooking school assistant, 1978-87; cooking instructor and writer, 1987-. Publications: Entertaining People, 1985; Very Entertaining, 1987; (with D. Morgan) The Basic Gourmet, 1993. Address: 40 Northview Ct, Lake Oswego, OR 97035, U.S.A. Online address: [email protected]
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Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… James Cook , James Cook became one of the most famous eighteenth-century British navigators and cartographers. Cook was born into a farming family in north Yorksh… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Roasting , Roasting
ROASTING. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. Roasting…
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Vareldzis, Georgia M.