Marks, Gil(bert S.)
MARKS, Gil(bert S.)
MARKS, Gil(bert S.). American. Genres: Food and Wine. Career: Rabbi, writer. Cooking class instructor, United States, Australia, and Canada, c. 1992-. Publications: The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen, 1996; The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays and Other Family Celebrations, 1998. Kosher Gourmet Magazine, editor. Address: 208 W 80th St, New York, NY 10024, U.S.A. Online address: [email protected]
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Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
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BEARD, JAMES
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Marks, Gil(bert S.)