Lang, Jenifer Harvey
LANG, Jenifer Harvey
LANG, Jenifer Harvey. American, b. 1951. Genres: Children's non-fiction, Food and Wine. Career: Restaurateur and writer. "21" Club Restaurant, New York City, cook, c. 1976-78; Nathans, Washington, DC, chef, 1978-; Cafe des Artistes, New York City, managing director, 1992-. Journalist; consumer spokesperson; has appeared on television programs. Publications: Tastings: The Best from Ketchup to Caviar, 1986; (ed. with others) Larousse Gastronomique, 1988, rev. ed., 1998; Jenifer Lang Cooks for Kids: 153 Recipes and Ideas for Good Food that Kids Love to Eat, 1991; Best of Kitchen Basics, 1996. Address: Cafe des Artistes, 1 W 67th St, New York, NY 10023, U.S.A.
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