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GUSTE, Roy F(rancis), Jr.

GUSTE, Roy F(rancis), Jr. American, b. 1951. Genres: Food and Wine. Career: Restaurateur and author. Restaurant owner, New Orleans, LA; former manager of Antoine's (restaurant), New Orleans. Publications: COOKBOOKS: Antoine's Restaurant, since 1840, Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant, 1978; The Restaurants of New Orleans Cookbook, 1982, rev ed, 1990; The One Hundred Greatest Dishes of Louisiana Cookery, 1988; (with the Ochsner Medical Institutions) Louisiana Light: Low-Fat, Low-Calorie, LowCholesterol, Low-Salt Cajun and Creole Cookery, 1990; The Fish of the Gulf Coast Cookbook, 1993; The Tomato Cookbook, 1995; Gulf Coast Fish: A Cookbook, 1996. OTHER: The Secret Gardens of the Vieux Carre: The Historic French Quarter of New Orleans, 1993. Address: c/o W.W. Norton & Co., 500 Fifth Ave., New York, NY 10110, U.S.A.

Guste, Roy F(rancis), Jr.

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