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Freeman, Sarah (Caroline)

FREEMAN, Sarah (Caroline)

FREEMAN, Sarah (Caroline). British, b. 1940. Genres: Food and Wine, History, Young adult non-fiction, Biography. Career: Penguin Books, London, England, member of editorial staff, c. 1961-63; Architectural Design, London, member of editorial staff, c. 1963-64; Harper's Bazaar, London, subeditor, c. 1964-67; Wine and Food, London, managing editor, c. 1968; Harpers and Queen, arts editor, until 1972; art director, Mary Somerville Art Trust. Publications: The Piccolo Picture Cook Book (juvenile), 1975; Isabella and Sam, 1977; Mutton and Oysters (self-illustrated), 1989; The Student Cook Book (self-illustrated), 1990; The Student Vegetarian Cookbook, 1992; The Student Pasta Cook Book (self-illustrated), 1993; The Student Oriental Cook Book (self-illustrated), 1994; The Best of Modern British Cookery, 1995, rev. ed., 2004; The Real Cheese Companion, 1998, rev. ed., 2003. Address: c/o Anthony Sheil Associates Ltd, 43 Doughty St, London WC1N 2LF, England. Online address: [email protected]

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